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Scrambled Eggs
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Nutrition Facts
Serving Size
Whole Recipe (366g)
Calories609
% Daily Value *
Total Fat 45g58%
Saturated Fat 14.9g74%
Trans Fat 1.4g
Cholesterol 1204.9mg402%
Sodium 560.5mg23%
Total Carbohydrate 6.1g2%
Dietary Fiber 0g0%
Total Sugars 5.2g10%
Includes --g Added Sugars--%
Protein 41.6g83%
Vitamin C 3.2mg4%
Vitamin D 6.1mcg31%
Iron 6mg33%
Calcium 224.9mg17%
Potassium 494.5mg11%
Phosphorus 681.3mg55%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 31.09
  • Inflammation Score 163
  • Amino Acid Score 96%
  • Potassium/Sodium 0.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 609 calories in Scrambled Eggs coming from 28% protein, 4% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Scrambled Eggs. This food consists of 74.4% water, 11.5% protein, 1.7% carbs, 12.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight366g
Calories (kcal) 609 30%
Fat 45g 58%
Protein 41.6g 83%
Carbohydrate 6.1g 2%
Sugars 5.2g 10%
Fiber 0g 0%
Cholesterol 1204.9mg 402%
Saturated Fats 14.9g 74%
Net-Carbs 6.1g
Trans Fatty Acids 1.4g
Minerals
-- = missing data %DV
Weight366g
Calcium 224.9mg 17%
Iron, Fe 6mg 33%
Potassium, K 494.5mg 11%
Magnesium 42.6mg 10%
Phosphorus, P 681.3mg 55%
Sodium 560.5mg 23%
Zinc, Zn 4.4mg 40%
Copper, Cu 0.2mg 22%
Manganese 0.1mg 4%
Selenium, Se 88.7mcg 161%
Fluoride, F 4.2mcg 0%
Molybdenum --mcg
Iodine, I 125.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight366g
Vitamin A, RAE 597.7mcg 66%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.2mg 16%
Riboflavin (B2) 1.6mg 122%
Niacin (B3) 0.4mg 3%
Vitamin B5 (PA) 4.3mg 86%
Vitamin B6 0.54mg 32%
Biotin 46.9mcg
Folate (B9) 129mcg 32%
Folic acid 0mcg 0%
Food Folate 129mcg 32%
Folate DFE 129mcg 32%
Choline 806.5mg 147%
Vitamin B12 3.2mcg 133%
Retinol 588mcg
Carotene, beta 122.2mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 26.2mcg 0%
Vitamin A, IU 2183.4IU
Lycopene 0mcg
Lut + Zeaxanthin 1218.6mcg
Vitamin E 4mg 26%
Vitamin D 6.1mcg 31%
Vitamin D2 --mcg
Vitamin D3 5.1mcg
Vitamin D (IU) 246.1IU 31%
Vitamin K 17.6mcg 15%
Vitamin K1 0.22mcg
Menaquinone-4 (K2) 0.44mcg
Other
-- = missing data
Weight366g
Water 269.4g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 31.09
Carbs & Sugars
-- = missing data %DV
Weight366g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.62g
Fructose 0g
Lactose 2.4g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight366g
Total Monounsaturated 17.462g
Total Polyunsaturated 7.941g
Omega 3s 0.426g 27%
Omega 6s 6.724g 40%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.114g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.029g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.042g
Caproic (6:0) 0.187g
Caprylic Acid (8:0) 0.089g
Capric Acid (10:0) 0.148g
Lauric Acid (12:0) 0.168g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.302g
Pentadecanoic Acid (15:0) 0.015g
Palmitic Acid (16:0) 9.701g
Margaric Acid (17:0) 0.042g
Stearic Acid (18:0) 3.915g
Arachidic Acid (20:0) 0.029g
Behenic Acid (22:0) 0.018g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.011g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.979g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.022g
Oleic Acid (18:1) 16.372g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.07g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.724g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.426g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.037g
Eicosatetraenoic Acid 20:4 0.574g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.022g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.022g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight366g
Essential Amino Acids
Histidine 1000mg 143%
Isoleucine 2316mg 165%
Leucine 3569mg 131%
Lysine 2879mg 137%
Methionine 1259mg 173%
Phenylalanine 2231mg 255%
Threonine 1905mg 181%
Tryptophan 586mg 209%
Valine 2792mg 153%
Conditionally Essential Amino Acids
Arginine 2551mg
Cystine 892mg 311%
Glycine 1369mg
Proline 1801mg
Tyrosine 1680mg 192%
Non-Essential Amino Acids
Alanine 2328mg
Aspartic acid 4165mg
Betaine 0.96mg
Glutamic acid 5556mg
Hydroxyproline --mg
Serine 3062mg
Data Source
Scrambled Eggs
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Egg Scrambled
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.