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Fat Free Cream Cheese
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Nutrition Facts
Serving Size
Whole Recipe (190g)
Calories200
% Daily Value *
Total Fat 1.9g5%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 22.9mg8%
Sodium 1337.1mg58%
Total Carbohydrate 14.6g12%
Dietary Fiber 0g0%
Total Sugars 10.4g21%
Includes --g Added Sugars--%
Protein 29.9g33%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.36mg1%
Calcium 668.6mg33%
Potassium 529.5mg20%
Phosphorus 996.2mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 30.54
  • Inflammation Index -9.94
  • Amino Acid Score 81%
  • Potassium/Sodium 0.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Fat Free Cream Cheese coming from 61% protein, 30% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fat Free Cream Cheese. This food consists of 74.7% water, 16.3% protein, 8% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight190g
Calories (kcal) 200 17%
Fat 1.9g 5%
Protein 29.9g 33%
Carbohydrate 14.6g 12%
Sugars 10.4g 21%
Fiber 0g 0%
Cholesterol 22.9mg 8%
Saturated Fats 1.2g 6%
Net-Carbs 14.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight190g
Calcium 668.6mg 33%
Iron, Fe 0.36mg 1%
Potassium, K 529.5mg 20%
Magnesium 41.9mg 12%
Phosphorus, P 996.2mg 25%
Sodium 1337.1mg 58%
Zinc, Zn 2.9mg 7%
Copper, Cu 0.07mg 1%
Manganese 0.03mg 2%
Selenium, Se 9.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight190g
Vitamin A, RAE 21mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.5mg 46%
Niacin (B3) 0.44mg 3%
Vitamin B5 (PA) 1.6mg 32%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 66.7mcg 17%
Folic acid 0mcg 0%
Food Folate 66.7mcg 17%
Folate DFE 66.7mcg 17%
Choline 124.2mg 29%
Vitamin B12 1.8mcg 75%
Retinol 19mcg
Carotene, beta 21mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 101IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.38mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.19mcg
Other
-- = missing data
Weight190g
Water 136.9g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 30.54
Carbs & Sugars
-- = missing data %DV
Weight190g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 9.2g
Maltose 0g
Galactose 0g
Starch 2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight190g
Total Monounsaturated 0.476g
Total Polyunsaturated 0.109g
Omega 3s 0.011g 1%
Omega 6s 0.08g 1%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.011g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.107g
Caproic (6:0) 0.055g
Caprylic Acid (8:0) 0.078g
Capric Acid (10:0) 0.067g
Lauric Acid (12:0) 0.048g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.158g
Pentadecanoic Acid (15:0) 0.017g
Palmitic Acid (16:0) 0.461g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.219g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.011g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.444g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.08g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight190g
Essential Amino Acids
Histidine 884mg 90%
Isoleucine 1634mg 123%
Leucine 3309mg 113%
Lysine 2859mg 107%
Methionine 962mg 72%
Phenylalanine 1465mg 63%
Threonine 1173mg 84%
Tryptophan 347mg 99%
Valine 1990mg 118%
Conditionally Essential Amino Acids
Arginine 1185mg
Cystine 211mg 16%
Glycine 712mg
Proline 3352mg
Tyrosine 1528mg 66%
Non-Essential Amino Acids
Alanine 926mg
Aspartic acid 2592mg
Betaine --mg
Glutamic acid 6571mg
Hydroxyproline 57mg
Serine 1886mg
Data Source
Fat Free Cream Cheese
USDA Food Data Central Standard Release (Common)