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Dried Spearmint (Mint)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories285
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.6g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 344mg14%
Total Carbohydrate 52g19%
Dietary Fiber 29.8g106%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 19.9g40%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 87.5mg486%
Calcium 1488mg114%
Potassium 1924mg41%
Phosphorus 276mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -55.79
  • Inflammation Score -582
  • Amino Acid Score 32%
  • Potassium/Sodium 5.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 285 calories in Dried Spearmint (Mint) coming from 23% protein, 61% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Spearmint (Mint). This food consists of 12.7% water, 22.3% protein, 58.3% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 285 14%
Fat 6g 8%
Protein 19.9g 40%
Carbohydrate 52g 19%
Sugars --g --%
Fiber 29.8g 106%
Cholesterol 0mg 0%
Saturated Fats 1.6g 8%
Net-Carbs 22.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 1488mg 114%
Iron, Fe 87.5mg 486%
Potassium, K 1924mg 41%
Magnesium 602mg 143%
Phosphorus, P 276mg 22%
Sodium 344mg 14%
Zinc, Zn 2.4mg 22%
Copper, Cu 1.5mg 171%
Manganese 11.5mg 499%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 529mcg 59%
Vitamin C 0mg 0%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 1.4mg 109%
Niacin (B3) 6.6mg 41%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 2.6mg 152%
Biotin --mcg
Folate (B9) 530mcg 133%
Folic acid 0mcg 0%
Food Folate 530mcg 133%
Folate DFE 530mcg 133%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 10579IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 11.3g
Ash 11g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -55.79
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.21g
Total Polyunsaturated 3.257g
Omega 3s 2.792g 175%
Omega 6s 0.446g 3%
Omega 3 to Omega 6 Ratio 6.26
Omega 6 to Omega 3 Ratio 0.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.037g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.131g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.163g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.016g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.183g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.446g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.792g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.082g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 399mg 57%
Isoleucine 816mg 58%
Leucine 1496mg 55%
Lysine 858mg 41%
Methionine 281mg 39%
Phenylalanine 1017mg 116%
Threonine 816mg 78%
Tryptophan 306mg 109%
Valine 995mg 55%
Conditionally Essential Amino Acids
Arginine 918mg
Cystine 220mg 77%
Glycine 957mg
Proline 816mg
Tyrosine 600mg 69%
Non-Essential Amino Acids
Alanine 1036mg
Aspartic acid 2353mg
Betaine --mg
Glutamic acid 2172mg
Hydroxyproline --mg
Serine 778mg
Data Source
Dried Spearmint (Mint)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.