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Babyfood, meat, chicken sticks, junior
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Nutrition Facts
Serving Size
Whole Recipe (10g)
Calories19
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.41g2%
Trans Fat --g
Cholesterol 7.8mg3%
Sodium 26.7mg1%
Total Carbohydrate 0.15g0%
Dietary Fiber 0.02g0%
Total Sugars 0.14g0%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 0.17mg0%
Vitamin D 0.01mcg0%
Iron 0.16mg1%
Calcium 7.3mg1%
Potassium 10.6mg0%
Phosphorus 12.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.81
  • Inflammation Score 5.09
  • Amino Acid Score 3%
  • Potassium/Sodium 0.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 19 calories in Babyfood, meat, chicken sticks, junior coming from 30% protein, 5% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Babyfood, meat, chicken sticks, junior. This food consists of 69% water, 15.2% protein, 1.5% carbs, 14.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight10g
Calories (kcal) 19 1%
Fat 1.4g 2%
Protein 1.5g 3%
Carbohydrate 0.15g 0%
Sugars 0.14g 0%
Fiber 0.02g 0%
Cholesterol 7.8mg 3%
Saturated Fats 0.41g 2%
Net-Carbs 0.13g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight10g
Calcium 7.3mg 1%
Iron, Fe 0.16mg 1%
Potassium, K 10.6mg 0%
Magnesium 1.4mg 0%
Phosphorus, P 12.1mg 1%
Sodium 26.7mg 1%
Zinc, Zn 0.1mg 1%
Copper, Cu 0mg 0%
Manganese --mg --%
Selenium, Se 1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight10g
Vitamin A, RAE 0.3mcg 0%
Vitamin C 0.17mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 1.1mcg 0%
Folic acid 0mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.1mcg 0%
Choline 4.3mg 1%
Vitamin B12 0.04mcg 2%
Retinol 0.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0.01mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.01mcg
Vitamin D (IU) 0.4IU 0%
Vitamin K 0.04mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight10g
Water 6.8g
Ash 0.12g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.81
Carbs & Sugars
-- = missing data %DV
Weight10g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight10g
Total Monounsaturated 0.627g
Total Polyunsaturated 0.299g
Omega 3s 0.011g 1%
Omega 6s 0.276g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.305g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.081g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.089g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.528g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.276g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight10g
Essential Amino Acids
Histidine 46mg 7%
Isoleucine 73mg 5%
Leucine 114mg 4%
Lysine 116mg 6%
Methionine 32mg 4%
Phenylalanine 67mg 8%
Threonine 57mg 5%
Tryptophan 12mg 4%
Valine 76mg 4%
Conditionally Essential Amino Acids
Arginine 100mg
Cystine 13mg 4%
Glycine 81mg
Proline 90mg
Tyrosine 50mg 6%
Non-Essential Amino Acids
Alanine 79mg
Aspartic acid 126mg
Betaine --mg
Glutamic acid 220mg
Hydroxyproline --mg
Serine 53mg
Data Source
Babyfood, meat, chicken sticks, junior
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.