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Babyfood, meat, turkey, strained
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Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories17
% Daily Value *
Total Fat 0.93g1%
Saturated Fat 0.25g1%
Trans Fat --g
Cholesterol 8.7mg3%
Sodium 7.4mg0%
Total Carbohydrate 0.21g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 0.33mg0%
Vitamin D 0.12mcg1%
Iron 0.11mg1%
Calcium 6.1mg0%
Potassium 20.3mg0%
Phosphorus 17.6mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.94
  • Inflammation Score 4.33
  • Amino Acid Score 5%
  • Potassium/Sodium 2.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 17 calories in Babyfood, meat, turkey, strained coming from 44% protein, 6% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Babyfood, meat, turkey, strained. This food consists of 80.9% water, 11.5% protein, 1.4% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight15g
Calories (kcal) 17 1%
Fat 0.93g 1%
Protein 1.7g 3%
Carbohydrate 0.21g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 8.7mg 3%
Saturated Fats 0.25g 1%
Net-Carbs 0.21g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight15g
Calcium 6.1mg 0%
Iron, Fe 0.11mg 1%
Potassium, K 20.3mg 0%
Magnesium 1.8mg 0%
Phosphorus, P 17.6mg 1%
Sodium 7.4mg 0%
Zinc, Zn 0.27mg 2%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight15g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.33mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.39mg 2%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 1.2mcg 0%
Folic acid 0mcg 0%
Food Folate 1.2mcg 0%
Folate DFE 1.2mcg 0%
Choline 6mg 1%
Vitamin B12 0.17mcg 7%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.01mg 0%
Vitamin D 0.12mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2.8mcg
Other
-- = missing data
Weight15g
Water 12g
Ash 0.09g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.94
Carbs & Sugars
-- = missing data %DV
Weight15g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight15g
Total Monounsaturated 0.358g
Total Polyunsaturated 0.261g
Omega 3s 0.009g 1%
Omega 6s 0.156g 1%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.115g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.05g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.228g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.156g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 0g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight15g
Essential Amino Acids
Histidine 55mg 8%
Isoleucine 108mg 8%
Leucine 171mg 6%
Lysine 178mg 8%
Methionine 66mg 9%
Phenylalanine 89mg 10%
Threonine 95mg 9%
Tryptophan 22mg 8%
Valine 109mg 6%
Conditionally Essential Amino Acids
Arginine 136mg
Cystine 26mg 9%
Glycine 141mg
Proline 106mg
Tyrosine 75mg 9%
Non-Essential Amino Acids
Alanine 136mg
Aspartic acid 214mg
Betaine 0.71mg
Glutamic acid 340mg
Hydroxyproline --mg
Serine 84mg
Data Source
Babyfood, meat, turkey, strained
USDA Food Data Central Standard Release