Recipe Nutrition Calculator

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Babyfood, vegetables, corn, creamed, strained
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories64
% Daily Value *
Total Fat 0.45g1%
Saturated Fat 0.09g0%
Trans Fat --g
Cholesterol 1.1mg0%
Sodium 48.6mg2%
Total Carbohydrate 15.9g6%
Dietary Fiber 2.4g8%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 2.4mg3%
Vitamin D 0mcg0%
Iron 0.32mg2%
Calcium 22.6mg2%
Potassium 101.7mg2%
Phosphorus 37.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.52
  • Inflammation Score -18
  • Amino Acid Score 3%
  • Potassium/Sodium 2.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 64 calories in Babyfood, vegetables, corn, creamed, strained coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Babyfood, vegetables, corn, creamed, strained. This food consists of 84% water, 1.4% protein, 14.1% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 64 3%
Fat 0.45g 1%
Protein 1.6g 3%
Carbohydrate 15.9g 6%
Sugars 1.4g 3%
Fiber 2.4g 8%
Cholesterol 1.1mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 13.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight113g
Calcium 22.6mg 2%
Iron, Fe 0.32mg 2%
Potassium, K 101.7mg 2%
Magnesium 9mg 2%
Phosphorus, P 37.3mg 3%
Sodium 48.6mg 2%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.04mg 4%
Manganese --mg --%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 5.6mcg 1%
Vitamin C 2.4mg 3%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.58mg 4%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 19.2mcg 5%
Folic acid 0mcg 0%
Food Folate 19.2mcg 5%
Folate DFE 19.2mcg 5%
Choline 9.7mg 2%
Vitamin B12 0.02mcg 1%
Retinol 2.3mcg
Carotene, beta 29.4mcg 0%
Carotene, alpha 22.6mcg 0%
Cryptoxanthin, beta 5.6mcg 0%
Vitamin A, IU 78IU
Lycopene 0mcg
Lut + Zeaxanthin 403.4mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 94.5g
Ash 0.56g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.52
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.1g
Glucose (Dextrose) 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0.05g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 0.131g
Total Polyunsaturated 0.199g
Omega 3s 0.007g 0%
Omega 6s 0.193g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.07g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.13g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.193g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 52mg 7%
Isoleucine 73mg 5%
Leucine 158mg 6%
Lysine 92mg 4%
Methionine 45mg 6%
Phenylalanine 55mg 6%
Threonine 59mg 6%
Tryptophan 17mg 6%
Valine 87mg 5%
Conditionally Essential Amino Acids
Arginine 68mg
Cystine 20mg 7%
Glycine 41mg
Proline 182mg
Tyrosine 76mg 9%
Non-Essential Amino Acids
Alanine 79mg
Aspartic acid 112mg
Betaine --mg
Glutamic acid 311mg
Hydroxyproline --mg
Serine 70mg
Data Source
Babyfood, vegetables, corn, creamed, strained
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.