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Roasted Boneless Skinless Thigh Meat
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Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories208
% Daily Value *
Total Fat 9.5g12%
Saturated Fat 2.7g13%
Trans Fat 0.05g
Cholesterol 154.3mg51%
Sodium 123mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 28.7g57%
Vitamin C 0mg0%
Vitamin D 0.23mcg1%
Iron 1.3mg7%
Calcium 10.4mg1%
Potassium 312mg7%
Phosphorus 266.8mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.49
  • Inflammation Index 63
  • Amino Acid Score 97%
  • Potassium/Sodium 2.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 208 calories in Roasted Boneless Skinless Thigh Meat coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Boneless Skinless Thigh Meat. This food consists of 67% water, 24.8% protein, 0% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight116g
Calories (kcal) 208 10%
Fat 9.5g 12%
Protein 28.7g 57%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 154.3mg 51%
Saturated Fats 2.7g 13%
Net-Carbs 0g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight116g
Calcium 10.4mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 312mg 7%
Magnesium 27.8mg 7%
Phosphorus, P 266.8mg 21%
Sodium 123mg 5%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 31.4mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight116g
Vitamin A, RAE 9.3mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 5.8mcg 1%
Folic acid 0mcg 0%
Food Folate 5.8mcg 1%
Folate DFE 5.8mcg 1%
Choline 83.3mg 15%
Vitamin B12 0.49mcg 20%
Retinol 9.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 31.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.21mg 1%
Vitamin D 0.23mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.23mcg
Vitamin D (IU) 8.1IU 1%
Vitamin K 4.5mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight116g
Water 77.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.49
Carbs & Sugars
-- = missing data %DV
Weight116g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight116g
Total Monounsaturated 3.899g
Total Polyunsaturated 1.966g
Omega 3s 0.085g 5%
Omega 6s 1.72g 10%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.071g 4%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.668g
gamma-Linolenic Acid (GLA) 0.014g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) 0.026g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.051g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 2.03g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.553g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.017g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.563g
cis-Palmitoleic Acid (16:1 cis) 0.559g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 3.265g
cis-Oleic Acid (18:1 cis) 3.234g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.039g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.694g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.085g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.027g
Eicosatetraenoic Acid 20:4 0.101g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.024g
Trans Fats
Trans-Polyenoic Fats 0.015g
Trans-Monoenoic Fats 0.035g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.031g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.015g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight116g
Essential Amino Acids
Histidine 857mg 122%
Isoleucine 1372mg 98%
Leucine 2448mg 90%
Lysine 2710mg 129%
Methionine 821mg 113%
Phenylalanine 1147mg 131%
Threonine 1358mg 129%
Tryptophan 324mg 116%
Valine 1397mg 77%
Conditionally Essential Amino Acids
Arginine 2006mg
Cystine 335mg 117%
Glycine 1317mg
Proline 1159mg
Tyrosine 1080mg 123%
Non-Essential Amino Acids
Alanine 1720mg
Aspartic acid 2825mg
Betaine 6mg
Glutamic acid 4705mg
Hydroxyproline --mg
Serine 1202mg
Data Source
Roasted Boneless Skinless Thigh Meat
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.