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Chicken, roasting, giblets, raw
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Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories32
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.39g2%
Trans Fat --g
Cholesterol 59mg20%
Sodium 19.3mg1%
Total Carbohydrate 0.28g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 3.3mg4%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 2.5mg0%
Potassium 56.8mg1%
Phosphorus 46mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.58
  • Inflammation Index -284
  • Amino Acid Score 17%
  • Potassium/Sodium 2.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 32 calories in Chicken, roasting, giblets, raw coming from 58% protein, 3% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, roasting, giblets, raw. This food consists of 75.5% water, 18.2% protein, 1.1% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight25g
Calories (kcal) 32 2%
Fat 1.3g 2%
Protein 4.5g 9%
Carbohydrate 0.28g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 59mg 20%
Saturated Fats 0.39g 2%
Net-Carbs 0.28g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight25g
Calcium 2.5mg 0%
Iron, Fe 1.4mg 8%
Potassium, K 56.8mg 1%
Magnesium 4.3mg 1%
Phosphorus, P 46mg 4%
Sodium 19.3mg 1%
Zinc, Zn 0.85mg 8%
Copper, Cu 0.05mg 6%
Manganese 0.03mg 1%
Selenium, Se 13.5mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight25g
Vitamin A, RAE 720mcg 80%
Vitamin C 3.3mg 4%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.67mg 13%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 69mcg 17%
Folic acid 0mcg 0%
Food Folate 69mcg 17%
Folate DFE 69mcg 17%
Choline --mg --%
Vitamin B12 2.4mcg 98%
Retinol 720mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 2398IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight25g
Water 18.7g
Ash 0.24g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 2.58
Carbs & Sugars
-- = missing data %DV
Weight25g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight25g
Total Monounsaturated 0.32g
Total Polyunsaturated 0.315g
Omega 3s 0.008g 0%
Omega 6s 0.218g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.213g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.133g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.048g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.27g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.218g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.078g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight25g
Essential Amino Acids
Histidine 104mg 15%
Isoleucine 226mg 16%
Leucine 356mg 13%
Lysine 330mg 16%
Methionine 114mg 16%
Phenylalanine 203mg 23%
Threonine 206mg 20%
Tryptophan 50mg 18%
Valine 236mg 13%
Conditionally Essential Amino Acids
Arginine 307mg
Cystine 60mg 21%
Glycine 248mg
Proline 232mg
Tyrosine 148mg 17%
Non-Essential Amino Acids
Alanine 217mg
Aspartic acid 424mg
Betaine --mg
Glutamic acid 703mg
Hydroxyproline --mg
Serine 199mg
Data Source
Chicken, roasting, giblets, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.