Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Chicken, capons, meat and skin and giblets and neck, raw
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories197
% Daily Value *
Total Fat 14.4g18%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 74mg25%
Sodium 39.9mg2%
Total Carbohydrate 0.07g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 15.7g31%
Vitamin C 2.2mg2%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 9.4mg1%
Potassium 181mg4%
Phosphorus 153.9mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.99
  • Inflammation Index -49
  • Amino Acid Score 60%
  • Potassium/Sodium 4.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 197 calories in Chicken, capons, meat and skin and giblets and neck, raw coming from 33% protein, 0% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, capons, meat and skin and giblets and neck, raw. This food consists of 64.2% water, 18.6% protein, 0.1% carbs, 17.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 197 10%
Fat 14.4g 18%
Protein 15.7g 31%
Carbohydrate 0.07g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 74mg 25%
Saturated Fats 4.2g 21%
Net-Carbs 0.07g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 9.4mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 181mg 4%
Magnesium 17.8mg 4%
Phosphorus, P 153.9mg 12%
Sodium 39.9mg 2%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.05mg 6%
Manganese 0.02mg 1%
Selenium, Se 10.4mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 231.2mcg 26%
Vitamin C 2.2mg 2%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 6mg 38%
Vitamin B5 (PA) 0.94mg 19%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 23mcg 6%
Folic acid 0mcg 0%
Food Folate 23mcg 6%
Folate DFE 23mcg 6%
Choline --mg --%
Vitamin B12 0.86mcg 36%
Retinol 231.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 769.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 54.1g
Ash 0.8g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 8.99
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 6.086g
Total Polyunsaturated 3.06g
Omega 3s 0.136g 9%
Omega 6s 2.762g 16%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.017g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.119g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.035g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.833g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.808g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.041g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.153g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.762g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.136g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 463mg 66%
Isoleucine 794mg 57%
Leucine 1164mg 43%
Lysine 1287mg 61%
Methionine 421mg 58%
Phenylalanine 623mg 71%
Threonine 660mg 63%
Tryptophan 178mg 63%
Valine 776mg 43%
Conditionally Essential Amino Acids
Arginine 996mg
Cystine 211mg 73%
Glycine 1011mg
Proline 767mg
Tyrosine 513mg 59%
Non-Essential Amino Acids
Alanine 917mg
Aspartic acid 1420mg
Betaine --mg
Glutamic acid 2323mg
Hydroxyproline --mg
Serine 566mg
Data Source
Chicken, capons, meat and skin and giblets and neck, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.