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Roast Goose
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Nutrition Facts
Serving Size
Whole Recipe (143g)
Calories340
% Daily Value *
Total Fat 18.1g23%
Saturated Fat 6.5g33%
Trans Fat --g
Cholesterol 137.3mg46%
Sodium 108.7mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 41.4g83%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.1mg23%
Calcium 20mg2%
Potassium 554.8mg12%
Phosphorus 441.9mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 23.74
  • Inflammation Index 75
  • Amino Acid Score 100%
  • Potassium/Sodium 5.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 340 calories in Roast Goose coming from 50% protein, 0% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roast Goose. This food consists of 57.9% water, 29.3% protein, 0% carbs, 12.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight143g
Calories (kcal) 340 17%
Fat 18.1g 23%
Protein 41.4g 83%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 137.3mg 46%
Saturated Fats 6.5g 33%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight143g
Calcium 20mg 2%
Iron, Fe 4.1mg 23%
Potassium, K 554.8mg 12%
Magnesium 35.8mg 9%
Phosphorus, P 441.9mg 35%
Sodium 108.7mg 5%
Zinc, Zn 4.5mg 41%
Copper, Cu 0.39mg 44%
Manganese 0.03mg 1%
Selenium, Se 36.5mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight143g
Vitamin A, RAE 17.2mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.56mg 43%
Niacin (B3) 5.8mg 36%
Vitamin B5 (PA) 2.6mg 52%
Vitamin B6 0.67mg 40%
Biotin --mcg
Folate (B9) 17.2mcg 4%
Folic acid 0mcg 0%
Food Folate 17.2mcg 4%
Folate DFE 17.2mcg 4%
Choline --mg --%
Vitamin B12 0.7mcg 29%
Retinol 17.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 57.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight143g
Water 81.8g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 23.74
Carbs & Sugars
-- = missing data %DV
Weight143g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight143g
Total Monounsaturated 6.206g
Total Polyunsaturated 2.202g
Omega 3s 0.215g 13%
Omega 6s 1.959g 12%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.057g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.072g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.732g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.629g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.548g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.959g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.215g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight143g
Essential Amino Acids
Histidine 1094mg 156%
Isoleucine 2128mg 152%
Leucine 3499mg 128%
Lysine 3546mg 169%
Methionine 1120mg 154%
Phenylalanine 1736mg 198%
Threonine 1770mg 169%
Tryptophan 576mg 206%
Valine 2168mg 119%
Conditionally Essential Amino Acids
Arginine 2644mg
Cystine 636mg 222%
Glycine 2319mg
Proline 2035mg
Tyrosine 1577mg 180%
Non-Essential Amino Acids
Alanine 2624mg
Aspartic acid 4057mg
Betaine --mg
Glutamic acid 6482mg
Hydroxyproline --mg
Serine 1783mg
Data Source
Roast Goose
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.