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Cooked Lentils (Boiled) (Mature Seeds)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories116
% Daily Value *
Total Fat 0.38g1%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 20.1g15%
Dietary Fiber 7.9g32%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 9g9%
Vitamin C 1.5mg2%
Vitamin D 0mcg0%
Iron 3.3mg19%
Calcium 19mg2%
Potassium 369mg14%
Phosphorus 180mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.1
  • Inflammation Index -42
  • Amino Acid Score 9%
  • Potassium/Sodium 184.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Cooked Lentils (Boiled) (Mature Seeds) coming from 30% protein, 67% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lentils (Boiled) (Mature Seeds). This food consists of 70.2% water, 9.1% protein, 20.3% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 116 9%
Fat 0.38g 1%
Protein 9g 9%
Carbohydrate 20.1g 15%
Sugars 1.8g 4%
Fiber 7.9g 32%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 12.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 19mg 2%
Iron, Fe 3.3mg 19%
Potassium, K 369mg 14%
Magnesium 36mg 11%
Phosphorus, P 180mg 26%
Sodium 2mg 0%
Zinc, Zn 1.3mg 16%
Copper, Cu 0.25mg 28%
Manganese 0.49mg 27%
Selenium, Se 2.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.17mg 15%
Riboflavin (B2) 0.07mg 7%
Niacin (B3) 1.1mg 8%
Vitamin B5 (PA) 0.64mg 13%
Vitamin B6 0.18mg 14%
Biotin --mcg
Folate (B9) 181mcg 45%
Folic acid 0mcg 0%
Food Folate 181mcg 45%
Folate DFE 181mcg 45%
Choline 32.7mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.7mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 69.6g
Ash 0.83g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.1
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.064g
Total Polyunsaturated 0.175g
Omega 3s 0.037g 3%
Omega 6s 0.137g 1%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.045g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.061g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.137g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 254mg 11%
Isoleucine 390mg 13%
Leucine 654mg 10%
Lysine 630mg 10%
Methionine 77mg 3%
Phenylalanine 445mg 8%
Threonine 323mg 10%
Tryptophan 81mg 10%
Valine 448mg 12%
Conditionally Essential Amino Acids
Arginine 697mg
Cystine 118mg 4%
Glycine 367mg
Proline 377mg
Tyrosine 241mg 5%
Non-Essential Amino Acids
Alanine 377mg
Aspartic acid 998mg
Betaine --mg
Glutamic acid 1399mg
Hydroxyproline --mg
Serine 416mg
Data Source
Cooked Lentils (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.