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Peanut flour, low fat
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories428
% Daily Value *
Total Fat 21.9g28%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 31.3g11%
Dietary Fiber 15.8g56%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 33.8g68%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.7mg26%
Calcium 130mg10%
Potassium 1358mg29%
Phosphorus 508mg41%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.75
  • Inflammation Score 10
  • Amino Acid Score 87%
  • Potassium/Sodium 1358
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 428 calories in Peanut flour, low fat coming from 30% protein, 27% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanut flour, low fat. This food consists of 8.2% water, 35.7% protein, 33% carbs, 23.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 428 21%
Fat 21.9g 28%
Protein 33.8g 68%
Carbohydrate 31.3g 11%
Sugars --g --%
Fiber 15.8g 56%
Cholesterol 0mg 0%
Saturated Fats 3g 15%
Net-Carbs 15.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 130mg 10%
Iron, Fe 4.7mg 26%
Potassium, K 1358mg 29%
Magnesium 48mg 11%
Phosphorus, P 508mg 41%
Sodium 1mg 0%
Zinc, Zn 6mg 54%
Copper, Cu 2mg 227%
Manganese 4.2mg 184%
Selenium, Se 7.1mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.46mg 38%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 11.5mg 72%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 133mcg 33%
Folic acid 0mcg 0%
Food Folate 133mcg 33%
Folate DFE 133mcg 33%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 7.8g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.75
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 10.866g
Total Polyunsaturated 6.921g
Omega 3s 0.001g 0%
Omega 6s 6.919g 41%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 6919
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.292g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.489g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.567g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.294g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.919g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 854mg 122%
Isoleucine 1188mg 85%
Leucine 2191mg 80%
Lysine 1213mg 58%
Methionine 415mg 57%
Phenylalanine 1752mg 200%
Threonine 1158mg 110%
Tryptophan 328mg 117%
Valine 1418mg 78%
Conditionally Essential Amino Acids
Arginine 4042mg
Cystine 433mg 151%
Glycine 2037mg
Proline 1492mg
Tyrosine 1374mg 157%
Non-Essential Amino Acids
Alanine 1343mg
Aspartic acid 4123mg
Betaine --mg
Glutamic acid 7063mg
Hydroxyproline --mg
Serine 1665mg
Data Source
Peanut flour, low fat
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.