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Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories269
% Daily Value *
Total Fat 19.6g25%
Saturated Fat 8.4g42%
Trans Fat --g
Cholesterol 85mg28%
Sodium 65.5mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.4g43%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.5mg9%
Calcium 17mg1%
Potassium 278mg6%
Phosphorus 166.6mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.02
  • Inflammation Index 63
  • Amino Acid Score 82%
  • Potassium/Sodium 4.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 269 calories in Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled coming from 33% protein, 0% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled. This food consists of 51.7% water, 25.2% protein, 0% carbs, 23.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 269 13%
Fat 19.6g 25%
Protein 21.4g 43%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 85mg 28%
Saturated Fats 8.4g 42%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 17mg 1%
Iron, Fe 1.5mg 9%
Potassium, K 278mg 6%
Magnesium 20.4mg 5%
Phosphorus, P 166.6mg 13%
Sodium 65.5mg 3%
Zinc, Zn 3mg 27%
Copper, Cu 0.11mg 12%
Manganese 0.02mg 1%
Selenium, Se 23.3mcg 42%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 6mg 38%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 15.3mcg 4%
Folic acid 0mcg 0%
Food Folate 15.3mcg 4%
Folate DFE 15.3mcg 4%
Choline 79.7mg 14%
Vitamin B12 2.1mcg 87%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.11mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K 4.1mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 43.8g
Ash 0.93g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.02
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 8.245g
Total Polyunsaturated 1.428g
Omega 3s 0.298g 19%
Omega 6s 1.071g 6%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.051g
Lauric Acid (12:0) 0.085g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.782g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.233g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.677g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.57g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.471g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.071g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.298g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 677mg 97%
Isoleucine 1032mg 74%
Leucine 1664mg 61%
Lysine 1890mg 90%
Methionine 549mg 75%
Phenylalanine 871mg 100%
Threonine 915mg 87%
Tryptophan 250mg 89%
Valine 1154mg 63%
Conditionally Essential Amino Acids
Arginine 1272mg
Cystine 255mg 89%
Glycine 1045mg
Proline 898mg
Tyrosine 719mg 82%
Non-Essential Amino Acids
Alanine 1287mg
Aspartic acid 1884mg
Betaine 10mg
Glutamic acid 3105mg
Hydroxyproline --mg
Serine 796mg
Data Source
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.