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Cooked Lamb Liver (Pan Fried)
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories202
% Daily Value *
Total Fat 10.8g14%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 419.1mg140%
Sodium 105.4mg4%
Total Carbohydrate 3.2g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 21.7g43%
Vitamin C 11mg12%
Vitamin D --mcg--%
Iron 8.7mg48%
Calcium 7.7mg1%
Potassium 299.2mg6%
Phosphorus 363mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.14
  • Inflammation Index -2572
  • Amino Acid Score 76%
  • Potassium/Sodium 2.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 202 calories in Cooked Lamb Liver (Pan Fried) coming from 44% protein, 7% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lamb Liver (Pan Fried). This food consists of 57.2% water, 26% protein, 3.8% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 202 10%
Fat 10.8g 14%
Protein 21.7g 43%
Carbohydrate 3.2g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 419.1mg 140%
Saturated Fats 4.2g 21%
Net-Carbs 3.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 7.7mg 1%
Iron, Fe 8.7mg 48%
Potassium, K 299.2mg 6%
Magnesium 19.6mg 5%
Phosphorus, P 363mg 29%
Sodium 105.4mg 4%
Zinc, Zn 4.8mg 44%
Copper, Cu 8.4mg 928%
Manganese 0.5mg 22%
Selenium, Se 98.7mcg 179%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6614.7mcg 735%
Vitamin C 11mg 12%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 3.9mg 300%
Niacin (B3) 14.2mg 89%
Vitamin B5 (PA) 5.4mg 108%
Vitamin B6 0.81mg 48%
Biotin --mcg
Folate (B9) 340mcg 85%
Folic acid 0mcg 0%
Food Folate 340mcg 85%
Folate DFE 340mcg 85%
Choline --mg --%
Vitamin B12 72.8mcg 3035%
Retinol 6610.5mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 22098.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 47.8g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 17.14
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.244g
Total Polyunsaturated 1.606g
Omega 3s 0.145g 9%
Omega 6s 0.689g 4%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.119g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.462g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.397g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.272g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.981g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.689g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.145g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.765g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 510mg 73%
Isoleucine 935mg 67%
Leucine 1773mg 65%
Lysine 1174mg 56%
Methionine 471mg 65%
Phenylalanine 969mg 111%
Threonine 938mg 89%
Tryptophan 252mg 90%
Valine 1194mg 66%
Conditionally Essential Amino Acids
Arginine 1217mg
Cystine 228mg 79%
Glycine 1049mg
Proline 1038mg
Tyrosine 774mg 88%
Non-Essential Amino Acids
Alanine 1089mg
Aspartic acid 1872mg
Betaine --mg
Glutamic acid 2341mg
Hydroxyproline --mg
Serine 935mg
Data Source
Cooked Lamb Liver (Pan Fried)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.