Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 202 | ||
% Daily Value * | |||
Total Fat 10.8g | 14% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat --g | |||
Cholesterol 419.1mg | 140% | ||
Sodium 105.4mg | 4% | ||
Total Carbohydrate 3.2g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 21.7g | 43% | ||
Vitamin C 11mg | 12% | ||
Vitamin D --mcg | --% | ||
Iron 8.7mg | 48% | ||
Calcium 7.7mg | 1% | ||
Potassium 299.2mg | 6% | ||
Phosphorus 363mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 202 calories in Cooked Lamb Liver (Pan Fried) coming from 44% protein, 7% carbs, 49% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Lamb Liver (Pan Fried). This food consists of 57.2% water, 26% protein, 3.8% carbs, 12.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 85g | |
Calories (kcal) | 202 | 10% |
Fat | 10.8g | 14% |
Protein | 21.7g | 43% |
Carbohydrate | 3.2g | 1% |
Sugars | --g | --% |
Fiber | 0g | 0% |
Cholesterol | 419.1mg | 140% |
Saturated Fats | 4.2g | 21% |
Net-Carbs | 3.2g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 85g | |
Calcium | 7.7mg | 1% |
Iron, Fe | 8.7mg | 48% |
Potassium, K | 299.2mg | 6% |
Magnesium | 19.6mg | 5% |
Phosphorus, P | 363mg | 29% |
Sodium | 105.4mg | 4% |
Zinc, Zn | 4.8mg | 44% |
Copper, Cu | 8.4mg | 928% |
Manganese | 0.5mg | 22% |
Selenium, Se | 98.7mcg | 179% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 6614.7mcg | 735% |
Vitamin C | 11mg | 12% |
Thiamin (B1) | 0.3mg | 25% |
Riboflavin (B2) | 3.9mg | 300% |
Niacin (B3) | 14.2mg | 89% |
Vitamin B5 (PA) | 5.4mg | 108% |
Vitamin B6 | 0.81mg | 48% |
Biotin | --mcg | |
Folate (B9) | 340mcg | 85% |
Folic acid | 0mcg | 0% |
Food Folate | 340mcg | 85% |
Folate DFE | 340mcg | 85% |
Choline | --mg | --% |
Vitamin B12 | 72.8mcg | 3035% |
Retinol | 6610.5mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | 22098.3IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 85g | |
Water | 47.8g | |
Ash | 2g | |
Alcohol | 0g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 17.14 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 85g | |
Total Monounsaturated | 2.244g | |
Total Polyunsaturated | 1.606g | |
Omega 3s | 0.145g | 9% |
Omega 6s | 0.689g | 4% |
Omega 3 to Omega 6 Ratio | 0.21 | |
Omega 6 to Omega 3 Ratio | 4.75 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.119g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 1.462g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 2.397g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.272g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 1.981g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.689g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.145g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0.765g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 85g | |
Essential Amino Acids | ||
Histidine | 510mg | 73% |
Isoleucine | 935mg | 67% |
Leucine | 1773mg | 65% |
Lysine | 1174mg | 56% |
Methionine | 471mg | 65% |
Phenylalanine | 969mg | 111% |
Threonine | 938mg | 89% |
Tryptophan | 252mg | 90% |
Valine | 1194mg | 66% |
Conditionally Essential Amino Acids | ||
Arginine | 1217mg | |
Cystine | 228mg | 79% |
Glycine | 1049mg | |
Proline | 1038mg | |
Tyrosine | 774mg | 88% |
Non-Essential Amino Acids | ||
Alanine | 1089mg | |
Aspartic acid | 1872mg | |
Betaine | --mg | |
Glutamic acid | 2341mg | |
Hydroxyproline | --mg | |
Serine | 935mg |