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Lamb, variety meats and by-products, pancreas, raw
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories43
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 1.3g6%
Trans Fat --g
Cholesterol 73.8mg25%
Sodium 21.3mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.2g8%
Vitamin C 5.1mg6%
Vitamin D --mcg--%
Iron 0.65mg4%
Calcium 2.3mg0%
Potassium 119.3mg3%
Phosphorus 113.6mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.57
  • Inflammation Index 26
  • Amino Acid Score 14%
  • Potassium/Sodium 5.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 43 calories in Lamb, variety meats and by-products, pancreas, raw coming from 40% protein, 0% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, variety meats and by-products, pancreas, raw. This food consists of 75% water, 15% protein, 0% carbs, 10% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 43 2%
Fat 2.8g 4%
Protein 4.2g 8%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 73.8mg 25%
Saturated Fats 1.3g 6%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.3mg 0%
Iron, Fe 0.65mg 4%
Potassium, K 119.3mg 3%
Magnesium 6mg 1%
Phosphorus, P 113.6mg 9%
Sodium 21.3mg 1%
Zinc, Zn 0.55mg 5%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 9.7mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 5.1mg 6%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 3.7mcg 1%
Folic acid 0mcg 0%
Food Folate 3.7mcg 1%
Folate DFE 3.7mcg 1%
Choline --mg --%
Vitamin B12 1.7mcg 71%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 21g
Ash 0.4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 3.57
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.005g
Total Polyunsaturated 0.136g
Omega 3s 0.054g 3%
Omega 6s 0.051g 0%
Omega 3 to Omega 6 Ratio 1.06
Omega 6 to Omega 3 Ratio 0.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.119g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.534g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.551g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.062g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.912g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.051g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 121mg 17%
Isoleucine 148mg 11%
Leucine 270mg 10%
Lysine 364mg 17%
Methionine 61mg 8%
Phenylalanine 142mg 16%
Threonine 155mg 15%
Tryptophan 54mg 19%
Valine 182mg 10%
Conditionally Essential Amino Acids
Arginine 249mg
Cystine 54mg 19%
Glycine 263mg
Proline 216mg
Tyrosine 101mg 12%
Non-Essential Amino Acids
Alanine 216mg
Aspartic acid 290mg
Betaine --mg
Glutamic acid 586mg
Hydroxyproline --mg
Serine 168mg
Data Source
Lamb, variety meats and by-products, pancreas, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.