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Lamb, variety meats and by-products, pancreas, cooked, braised
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories199
% Daily Value *
Total Fat 12.9g16%
Saturated Fat 5.8g29%
Trans Fat --g
Cholesterol 340mg113%
Sodium 44.2mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 19.4g39%
Vitamin C 17mg19%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 10.2mg1%
Potassium 247.4mg5%
Phosphorus 366.3mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.29
  • Inflammation Index 131
  • Amino Acid Score 64%
  • Potassium/Sodium 5.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 199 calories in Lamb, variety meats and by-products, pancreas, cooked, braised coming from 40% protein, 0% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, variety meats and by-products, pancreas, cooked, braised. This food consists of 61.1% water, 23.4% protein, 0% carbs, 15.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 199 10%
Fat 12.9g 16%
Protein 19.4g 39%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 340mg 113%
Saturated Fats 5.8g 29%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 1.8mg 10%
Potassium, K 247.4mg 5%
Magnesium 16.2mg 4%
Phosphorus, P 366.3mg 29%
Sodium 44.2mg 2%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.07mg 8%
Manganese 0.04mg 2%
Selenium, Se 55.1mcg 100%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 17mg 19%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.72mg 14%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline --mg --%
Vitamin B12 4.7mcg 196%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 50.7g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 17.29
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.633g
Total Polyunsaturated 0.629g
Omega 3s 0.246g 15%
Omega 6s 0.238g 1%
Omega 3 to Omega 6 Ratio 1.03
Omega 6 to Omega 3 Ratio 0.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.077g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.553g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.457g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.533g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.298g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.19g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.238g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.246g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.145g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 558mg 80%
Isoleucine 683mg 49%
Leucine 1242mg 45%
Lysine 1676mg 80%
Methionine 280mg 38%
Phenylalanine 652mg 75%
Threonine 714mg 68%
Tryptophan 248mg 89%
Valine 838mg 46%
Conditionally Essential Amino Acids
Arginine 1148mg
Cystine 248mg 86%
Glycine 1210mg
Proline 994mg
Tyrosine 466mg 53%
Non-Essential Amino Acids
Alanine 994mg
Aspartic acid 1335mg
Betaine --mg
Glutamic acid 2701mg
Hydroxyproline --mg
Serine 776mg
Data Source
Lamb, variety meats and by-products, pancreas, cooked, braised
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.