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Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories290
% Daily Value *
Total Fat 23.4g30%
Saturated Fat 9.9g50%
Trans Fat --g
Cholesterol 81.6mg27%
Sodium 62.9mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 18.5g37%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 18.7mg1%
Potassium 235.5mg5%
Phosphorus 144.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.78
  • Inflammation Index 70
  • Amino Acid Score 72%
  • Potassium/Sodium 3.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted coming from 26% protein, 0% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted. This food consists of 50.2% water, 22% protein, 0% carbs, 27.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 290 14%
Fat 23.4g 30%
Protein 18.5g 37%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 81.6mg 27%
Saturated Fats 9.9g 50%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 18.7mg 1%
Iron, Fe 1.4mg 8%
Potassium, K 235.5mg 5%
Magnesium 17mg 4%
Phosphorus, P 144.5mg 12%
Sodium 62.9mg 3%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.1mg 11%
Manganese 0.02mg 1%
Selenium, Se 19mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 5.7mg 35%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 13.6mcg 3%
Folic acid 0mcg 0%
Food Folate 13.6mcg 3%
Folate DFE 13.6mcg 3%
Choline --mg --%
Vitamin B12 1.9mcg 79%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 42.2g
Ash 0.81g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 8.78
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 9.852g
Total Polyunsaturated 1.692g
Omega 3s 0.34g 21%
Omega 6s 1.275g 8%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.06g
Lauric Acid (12:0) 0.102g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.927g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.024g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.179g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.68g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.934g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.275g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.34g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.077g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 587mg 84%
Isoleucine 895mg 64%
Leucine 1442mg 53%
Lysine 1638mg 78%
Methionine 476mg 65%
Phenylalanine 755mg 86%
Threonine 794mg 76%
Tryptophan 217mg 77%
Valine 1000mg 55%
Conditionally Essential Amino Acids
Arginine 1102mg
Cystine 221mg 77%
Glycine 905mg
Proline 778mg
Tyrosine 623mg 71%
Non-Essential Amino Acids
Alanine 1115mg
Aspartic acid 1632mg
Betaine --mg
Glutamic acid 2691mg
Hydroxyproline --mg
Serine 689mg
Data Source
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.