Recipe Nutrition Calculator

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Bread, wheat, toasted
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Nutrition Facts
Serving Size
Whole Recipe (24g)
Calories75
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.24g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 144.2mg6%
Total Carbohydrate 13.4g5%
Dietary Fiber 1.1g4%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 0.05mg0%
Vitamin D 0mcg0%
Iron 0.98mg5%
Calcium 39.6mg3%
Potassium 53.5mg1%
Phosphorus 45.1mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.18
  • Inflammation Score 0.15
  • Amino Acid Score 4%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 75 calories in Bread, wheat, toasted coming from 16% protein, 72% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, wheat, toasted. This food consists of 24.9% water, 13.3% protein, 57.5% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight24g
Calories (kcal) 75 4%
Fat 1g 1%
Protein 3.1g 6%
Carbohydrate 13.4g 5%
Sugars 1.5g 3%
Fiber 1.1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.24g 1%
Net-Carbs 12.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight24g
Calcium 39.6mg 3%
Iron, Fe 0.98mg 5%
Potassium, K 53.5mg 1%
Magnesium 14.2mg 3%
Phosphorus, P 45.1mg 4%
Sodium 144.2mg 6%
Zinc, Zn 0.35mg 3%
Copper, Cu 0.05mg 5%
Manganese 0.33mg 14%
Selenium, Se 8mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight24g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.05mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 20.6mcg 5%
Folic acid 4.8mcg 1%
Food Folate 15.6mcg 4%
Folate DFE 24mcg 6%
Choline 5.3mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 12mcg
Vitamin E 0.06mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight24g
Water 5.8g
Ash 0.66g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.18
Carbs & Sugars
-- = missing data %DV
Weight24g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight24g
Total Monounsaturated 0.245g
Total Polyunsaturated 0.413g
Omega 3s 0.039g 2%
Omega 6s 0.374g 2%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.039g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.131g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.097g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.236g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.374g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight24g
Essential Amino Acids
Histidine 36mg 5%
Isoleucine 62mg 4%
Leucine 111mg 4%
Lysine 52mg 2%
Methionine 25mg 3%
Phenylalanine 76mg 9%
Threonine 72mg 7%
Tryptophan 22mg 8%
Valine 74mg 4%
Conditionally Essential Amino Acids
Arginine 75mg
Cystine 37mg 13%
Glycine 63mg
Proline 164mg
Tyrosine 40mg 5%
Non-Essential Amino Acids
Alanine 59mg
Aspartic acid 84mg
Betaine --mg
Glutamic acid 494mg
Hydroxyproline --mg
Serine 74mg
Data Source
Bread, wheat, toasted
USDA Food Data Central Standard Release