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Upside-Down Pineapple Cake
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Nutrition Facts
Serving Size
Whole Recipe (115g)
Calories367
% Daily Value *
Total Fat 13.9g35%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 25.3mg8%
Sodium 366.8mg16%
Total Carbohydrate 58.1g48%
Dietary Fiber 0.92g4%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4g4%
Vitamin C 1.4mg2%
Vitamin D --mcg--%
Iron 1.7mg4%
Calcium 138mg7%
Potassium 128.8mg5%
Phosphorus 94.3mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.56
  • Inflammation Index 38
  • Amino Acid Score 9%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 367 calories in Upside-Down Pineapple Cake coming from 4% protein, 62% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Upside-Down Pineapple Cake. This food consists of 32.8% water, 3.5% protein, 51.4% carbs, 12.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight115g
Calories (kcal) 367 31%
Fat 13.9g 35%
Protein 4g 4%
Carbohydrate 58.1g 48%
Sugars --g --%
Fiber 0.92g 4%
Cholesterol 25.3mg 8%
Saturated Fats 3.4g 17%
Net-Carbs 57.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight115g
Calcium 138mg 7%
Iron, Fe 1.7mg 4%
Potassium, K 128.8mg 5%
Magnesium 15mg 4%
Phosphorus, P 94.3mg 2%
Sodium 366.8mg 16%
Zinc, Zn 0.36mg 1%
Copper, Cu 0.1mg 1%
Manganese 0.4mg 22%
Selenium, Se 10.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight115g
Vitamin A, RAE 71.3mcg 10%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.18mg 16%
Riboflavin (B2) 0.18mg 16%
Niacin (B3) 1.4mg 10%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 29.9mcg 7%
Folic acid 21.8mcg 5%
Food Folate 8mcg 2%
Folate DFE 44.8mcg 11%
Choline --mg --%
Vitamin B12 0.09mcg 4%
Retinol 67.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 291IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight115g
Water 37.1g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 0.56
Carbs & Sugars
-- = missing data %DV
Weight115g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight115g
Total Monounsaturated 5.973g
Total Polyunsaturated 3.774g
Omega 3s 0.206g 19%
Omega 6s 3.558g 32%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0.008g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.085g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.946g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.27g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.025g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.944g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.558g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.206g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight115g
Essential Amino Acids
Histidine 93mg 10%
Isoleucine 169mg 13%
Leucine 304mg 10%
Lysine 164mg 6%
Methionine 85mg 6%
Phenylalanine 199mg 9%
Threonine 135mg 10%
Tryptophan 49mg 14%
Valine 192mg 11%
Conditionally Essential Amino Acids
Arginine 170mg
Cystine 76mg 6%
Glycine 131mg
Proline 389mg
Tyrosine 139mg 6%
Non-Essential Amino Acids
Alanine 147mg
Aspartic acid 248mg
Betaine --mg
Glutamic acid 1091mg
Hydroxyproline --mg
Serine 218mg
Data Source
Upside-Down Pineapple Cake
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.