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Cheesecake Commercially Prepared
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Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories257
% Daily Value *
Total Fat 18g23%
Saturated Fat 7.9g40%
Trans Fat --g
Cholesterol 44mg15%
Sodium 350.4mg15%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.32g1%
Total Sugars 17.4g35%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 0.32mg0%
Vitamin D 0.4mcg2%
Iron 0.5mg3%
Calcium 40.8mg3%
Potassium 72mg2%
Phosphorus 74.4mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 27 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.63
  • Inflammation Score -4.12
  • Amino Acid Score 6%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 257 calories in Cheesecake Commercially Prepared coming from 7% protein, 31% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheesecake Commercially Prepared. This food consists of 46% water, 5.5% protein, 25.7% carbs, 22.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight80g
Calories (kcal) 257 13%
Fat 18g 23%
Protein 4.4g 9%
Carbohydrate 20.4g 7%
Sugars 17.4g 35%
Fiber 0.32g 1%
Cholesterol 44mg 15%
Saturated Fats 7.9g 40%
Net-Carbs 20.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight80g
Calcium 40.8mg 3%
Iron, Fe 0.5mg 3%
Potassium, K 72mg 2%
Magnesium 8.8mg 2%
Phosphorus, P 74.4mg 6%
Sodium 350.4mg 15%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.02mg 2%
Manganese 0.11mg 5%
Selenium, Se 4.2mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight80g
Vitamin A, RAE 127.2mcg 14%
Vitamin C 0.32mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 0.16mg 1%
Vitamin B5 (PA) 0.46mg 9%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 14.4mcg 4%
Folic acid 2.4mcg 1%
Food Folate 12mcg 3%
Folate DFE 16mcg 4%
Choline 36.7mg 7%
Vitamin B12 0.14mcg 6%
Retinol 124.8mcg
Carotene, beta 27.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.6mcg 0%
Vitamin A, IU 437.6IU
Lycopene 0mcg
Lut + Zeaxanthin 49.6mcg
Vitamin E 0.45mg 3%
Vitamin D 0.4mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 14.4IU 2%
Vitamin K 3.5mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight80g
Water 36.5g
Ash 0.72g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.63
Carbs & Sugars
-- = missing data %DV
Weight80g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight80g
Total Monounsaturated 6.907g
Total Polyunsaturated 1.282g
Omega 3s 0.178g 11%
Omega 6s 1.091g 6%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.283g
Caproic (6:0) 0.107g
Caprylic Acid (8:0) 0.095g
Capric Acid (10:0) 0.197g
Lauric Acid (12:0) 0.166g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.82g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.992g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.277g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.495g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.091g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.178g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight80g
Essential Amino Acids
Histidine 106mg 15%
Isoleucine 225mg 16%
Leucine 371mg 14%
Lysine 298mg 14%
Methionine 109mg 15%
Phenylalanine 206mg 24%
Threonine 178mg 17%
Tryptophan 51mg 18%
Valine 251mg 14%
Conditionally Essential Amino Acids
Arginine 201mg
Cystine 57mg 20%
Glycine 177mg
Proline 385mg
Tyrosine 178mg 20%
Non-Essential Amino Acids
Alanine 202mg
Aspartic acid 325mg
Betaine --mg
Glutamic acid 818mg
Hydroxyproline --mg
Serine 246mg
Data Source
Cheesecake Commercially Prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.