Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cookies, brownies, commercially prepared
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories405
% Daily Value *
Total Fat 16.3g21%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 17mg6%
Sodium 286mg12%
Total Carbohydrate 63.9g23%
Dietary Fiber 2.1g8%
Total Sugars 36.6g73%
Includes --g Added Sugars--%
Protein 4.8g10%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 29mg2%
Potassium 149mg3%
Phosphorus 101mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.75
  • Inflammation Score 54
  • Amino Acid Score 15%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 405 calories in Cookies, brownies, commercially prepared coming from 5% protein, 60% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, brownies, commercially prepared. This food consists of 13.8% water, 4.9% protein, 64.8% carbs, 16.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 405 20%
Fat 16.3g 21%
Protein 4.8g 10%
Carbohydrate 63.9g 23%
Sugars 36.6g 73%
Fiber 2.1g 8%
Cholesterol 17mg 6%
Saturated Fats 4.2g 21%
Net-Carbs 61.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 29mg 2%
Iron, Fe 2.3mg 13%
Potassium, K 149mg 3%
Magnesium 31mg 7%
Phosphorus, P 101mg 8%
Sodium 286mg 12%
Zinc, Zn 0.72mg 7%
Copper, Cu 0.22mg 25%
Manganese 0.13mg 6%
Selenium, Se 6.3mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 9.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 20mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.26mg 21%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 47mcg 12%
Folic acid 35mcg 9%
Food Folate 12mcg 3%
Folate DFE 72mcg 18%
Choline 10mg 2%
Vitamin B12 0.07mcg 3%
Retinol 20mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 69IU
Lycopene 0mcg
Lut + Zeaxanthin 6mcg
Vitamin E 0.15mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.5mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 13.6g
Ash 1g
Alcohol 0g
Caffeine 2mg
Theobromine 78mg
PRAL score 1.75
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.965g
Total Polyunsaturated 2.259g
Omega 3s 0.159g 10%
Omega 6s 2.09g 12%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.078g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.176g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.973g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.946g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.09g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.159g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 102mg 15%
Isoleucine 224mg 16%
Leucine 361mg 13%
Lysine 260mg 12%
Methionine 112mg 15%
Phenylalanine 241mg 28%
Threonine 189mg 18%
Tryptophan 64mg 23%
Valine 264mg 15%
Conditionally Essential Amino Acids
Arginine 256mg
Cystine 105mg 37%
Glycine 171mg
Proline 298mg
Tyrosine 166mg 19%
Non-Essential Amino Acids
Alanine 219mg
Aspartic acid 392mg
Betaine --mg
Glutamic acid 952mg
Hydroxyproline --mg
Serine 285mg
Data Source
Cookies, brownies, commercially prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.