Recipe Nutrition Calculator

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Cracker, meal
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories109
% Daily Value *
Total Fat 0.48g1%
Saturated Fat 0.08g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 4.5mg0%
Total Carbohydrate 23g8%
Dietary Fiber 0.74g3%
Total Sugars 0.09g0%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 6.5mg1%
Potassium 32.7mg1%
Phosphorus 29.5mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.43
  • Inflammation Score 6.42
  • Amino Acid Score 5%
  • Potassium/Sodium 7.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 109 calories in Cracker, meal coming from 9% protein, 87% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cracker, meal. This food consists of 7.8% water, 9.2% protein, 81.3% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 109 5%
Fat 0.48g 1%
Protein 2.6g 5%
Carbohydrate 23g 8%
Sugars 0.09g 0%
Fiber 0.74g 3%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 22.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 6.5mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 32.7mg 1%
Magnesium 6.8mg 2%
Phosphorus, P 29.5mg 2%
Sodium 4.5mg 0%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.06mg 7%
Manganese 0.27mg 12%
Selenium, Se 12mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 16%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 38.6mcg 10%
Folic acid 32.4mcg 8%
Food Folate 6.2mcg 2%
Folate DFE 61.3mcg 15%
Choline 5.6mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 21.6mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 2.2g
Ash 0.17g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.43
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.043g
Total Polyunsaturated 0.205g
Omega 3s 0.011g 1%
Omega 6s 0.194g 1%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.074g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.043g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.194g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 56mg 8%
Isoleucine 97mg 7%
Leucine 181mg 7%
Lysine 51mg 2%
Methionine 46mg 6%
Phenylalanine 130mg 15%
Threonine 70mg 7%
Tryptophan 30mg 11%
Valine 110mg 6%
Conditionally Essential Amino Acids
Arginine 91mg
Cystine 59mg 21%
Glycine 90mg
Proline 309mg
Tyrosine 72mg 8%
Non-Essential Amino Acids
Alanine 80mg
Aspartic acid 106mg
Betaine --mg
Glutamic acid 920mg
Hydroxyproline --mg
Serine 127mg
Data Source
Cracker, meal
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.