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Muffins, plain, prepared from recipe, made with low fat (2%) milk
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories84
% Daily Value *
Total Fat 3.2g4%
Saturated Fat 0.61g3%
Trans Fat --g
Cholesterol 11.1mg4%
Sodium 132.6mg6%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.77g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0.09mg0%
Vitamin D --mcg--%
Iron 0.68mg4%
Calcium 56.8mg4%
Potassium 34.4mg1%
Phosphorus 43.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.98
  • Inflammation Score 8.5
  • Amino Acid Score 6%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 84 calories in Muffins, plain, prepared from recipe, made with low fat (2%) milk coming from 10% protein, 55% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffins, plain, prepared from recipe, made with low fat (2%) milk. This food consists of 38.6% water, 7.2% protein, 42.6% carbs, 11.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 84 4%
Fat 3.2g 4%
Protein 2g 4%
Carbohydrate 11.8g 4%
Sugars --g --%
Fiber 0.77g 3%
Cholesterol 11.1mg 4%
Saturated Fats 0.61g 3%
Net-Carbs 11g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 56.8mg 4%
Iron, Fe 0.68mg 4%
Potassium, K 34.4mg 1%
Magnesium 4.8mg 1%
Phosphorus, P 43.5mg 3%
Sodium 132.6mg 6%
Zinc, Zn 0.16mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.08mg 4%
Selenium, Se 5.1mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 11.4mcg 1%
Vitamin C 0.09mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.66mg 4%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 14.5mcg 4%
Folic acid 10.8mcg 3%
Food Folate 3.7mcg 1%
Folate DFE 22.2mcg 6%
Choline 12.3mg 2%
Vitamin B12 0.04mcg 2%
Retinol 11.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 39.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 10.7g
Ash 0.77g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 0.98
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.783g
Total Polyunsaturated 1.625g
Omega 3s 0.187g 12%
Omega 6s 1.433g 8%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.027g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.407g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.149g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.759g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.433g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.187g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 45mg 6%
Isoleucine 82mg 6%
Leucine 149mg 5%
Lysine 79mg 4%
Methionine 41mg 6%
Phenylalanine 97mg 11%
Threonine 66mg 6%
Tryptophan 24mg 9%
Valine 94mg 5%
Conditionally Essential Amino Acids
Arginine 82mg
Cystine 37mg 13%
Glycine 63mg
Proline 193mg
Tyrosine 68mg 8%
Non-Essential Amino Acids
Alanine 70mg
Aspartic acid 112mg
Betaine --mg
Glutamic acid 540mg
Hydroxyproline --mg
Serine 105mg
Data Source
Muffins, plain, prepared from recipe, made with low fat (2%) milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.