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Pancakes plain, frozen, ready-to-heat (includes buttermilk)
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories66
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.33g2%
Trans Fat 0.01g
Cholesterol 5.1mg2%
Sodium 130.9mg5%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.28g1%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 0.09mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 22.2mg2%
Potassium 25.6mg1%
Phosphorus 61.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.06
  • Inflammation Score -46
  • Amino Acid Score 4%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Pancakes plain, frozen, ready-to-heat (includes buttermilk) coming from 9% protein, 65% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pancakes plain, frozen, ready-to-heat (includes buttermilk). This food consists of 49.3% water, 5.4% protein, 38.5% carbs, 6.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 66 3%
Fat 1.9g 2%
Protein 1.5g 3%
Carbohydrate 10.7g 4%
Sugars 2.4g 5%
Fiber 0.28g 1%
Cholesterol 5.1mg 2%
Saturated Fats 0.33g 2%
Net-Carbs 10.4g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight28g
Calcium 22.2mg 2%
Iron, Fe 1.6mg 9%
Potassium, K 25.6mg 1%
Magnesium 4mg 1%
Phosphorus, P 61.1mg 5%
Sodium 130.9mg 5%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.08mg 4%
Selenium, Se 3.1mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 128.7mcg 14%
Vitamin C 0.09mg 0%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 20.2mcg 5%
Folic acid 16.2mcg 4%
Food Folate 4mcg 1%
Folate DFE 31.2mcg 8%
Choline 4.1mg 1%
Vitamin B12 0.8mcg 33%
Retinol 128.7mcg
Carotene, beta 0.28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 429.1IU
Lycopene 0mcg
Lut + Zeaxanthin 16.8mcg
Vitamin E 0.18mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.8mcg 2%
Vitamin K1 0.99mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 13.7g
Ash 0.52g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.06
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.3g
Fructose 1.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 7.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.441g
Total Polyunsaturated 1.088g
Omega 3s 0.053g 3%
Omega 6s 1.027g 6%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.051g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.024g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.237g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.076g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.431g
cis-Oleic Acid (18:1 cis) 0.429g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.033g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.001g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 30mg 4%
Isoleucine 57mg 4%
Leucine 101mg 4%
Lysine 57mg 3%
Methionine 23mg 3%
Phenylalanine 61mg 7%
Threonine 43mg 4%
Tryptophan 15mg 5%
Valine 67mg 4%
Conditionally Essential Amino Acids
Arginine 49mg
Cystine 29mg 10%
Glycine 41mg
Proline 141mg
Tyrosine 28mg 3%
Non-Essential Amino Acids
Alanine 42mg
Aspartic acid 69mg
Betaine 10mg
Glutamic acid 378mg
Hydroxyproline --mg
Serine 61mg
Data Source
Pancakes plain, frozen, ready-to-heat (includes buttermilk)
USDA Food Data Central Standard Release