Recipe Nutrition Calculator

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      Blueberry Pie
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      Nutrition Facts
      Serving Size
      Whole Recipe (125g)
      Calories290
      % Daily Value *
      Total Fat 12.5g16%
      Saturated Fat 2.1g10%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 358.8mg15%
      Total Carbohydrate 43.6g16%
      Dietary Fiber 1.3g4%
      Total Sugars 12.4g25%
      Includes --g Added Sugars--%
      Protein 2.3g5%
      Vitamin C 3.4mg4%
      Vitamin D 0mcg0%
      Iron 0.38mg2%
      Calcium 10mg1%
      Potassium 62.5mg1%
      Phosphorus 28.8mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 290 14% DV
      • Protein 2.3g 5% DV
      • Carbs 44g 16% DV
      • Fat 13g 16% DV
      • Fiber 1.3g 4% DV
      • Sugar 12g 25% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Blueberry Pie coming from 3% protein, 59% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Blueberry Pie. This food consists of 52.9% water, 1.85% protein, 35.16% carbs, 10.08% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight125g
      Calories 290 14%
      Fat 12.5g 16%
      Protein 2.3g 5%
      Carbohydrate 43.6g 16%
      Sugars 12.4g 25%
      Fiber 1.3g 4%
      Cholesterol 0mg 0%
      Saturated Fats 2.1g 10%
      Net-Carbs 42.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight125g
      Calcium 10mg 1%
      Iron, Fe 0.38mg 2%
      Potassium, K 62.5mg 1%
      Magnesium 6.3mg 1%
      Phosphorus, P 28.8mg 2%
      Sodium 358.8mg 15%
      Zinc, Zn 0.2mg 2%
      Copper, Cu 0.06mg 6%
      Manganese 0.22mg 10%
      Selenium, Se 1.8mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight125g
      Vitamin A, RAE 55mcg 6%
      Vitamin C 3.4mg 4%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 0.38mg 2%
      Vitamin B5 (PA) 0.17mg 3%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 33.8mcg 8%
      Folic acid 28.8mcg 7%
      Food Folate 5mcg 1%
      Folate DFE 53.8mcg 13%
      Choline 9mg 2%
      Vitamin B12 0.01mcg 1%
      Retinol 51.3mcg
      Carotene, beta 48.8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 175IU
      Lycopene 0mcg
      Lut + Zeaxanthin 18.8mcg
      Vitamin E 1.3mg 9%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 13.1mcg 11%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight125g
      Water 65.6g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.55
      Carbs & Sugars
      -- = missing data %DV
      Weight125g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight125g
      Total Monounsaturated 5.305g
      Total Polyunsaturated 4.405g
      Omega 3s 0.299g 19%
      Omega 6s 4.101g 24%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.72
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.02g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.34g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.731g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.029g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.269g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.101g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.299g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight125g
      Essential Amino Acids
      Histidine 46mg 7%
      Isoleucine 86mg 6%
      Leucine 156mg 6%
      Lysine 78mg 4%
      Methionine 39mg 5%
      Phenylalanine 108mg 12%
      Threonine 64mg 6%
      Tryptophan 31mg 11%
      Valine 100mg 5%
      Conditionally Essential Amino Acids
      Arginine 90mg
      Cystine 49mg 17%
      Glycine 79mg
      Proline 244mg
      Tyrosine 64mg 7%
      Non-Essential Amino Acids
      Alanine 71mg
      Aspartic acid 103mg
      Betaine --mg
      Glutamic acid 725mg
      Hydroxyproline --mg
      Serine 118mg
      Data Source
      Blueberry Pie
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.