Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (25g) | |||
Calories | 72 | ||
% Daily Value * | |||
Total Fat 6.2g | 8% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat 0.03g | |||
Cholesterol 17.5mg | 6% | ||
Sodium 184.8mg | 8% | ||
Total Carbohydrate 0.23g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.23g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.35mcg | 2% | ||
Iron 0.26mg | 1% | ||
Calcium 2mg | 0% | ||
Potassium 76.8mg | 2% | ||
Phosphorus 33.3mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 72 calories in Pork sausage, link/patty, unprepared coming from 21% protein, 1% carbs, 78% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pork sausage, link/patty, unprepared. This food consists of 58% water, 15.6% protein, 0.9% carbs, 25.5% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 25g | |
Calories (kcal) | 72 | 4% |
Fat | 6.2g | 8% |
Protein | 3.8g | 8% |
Carbohydrate | 0.23g | 0% |
Sugars | 0.23g | 0% |
Fiber | 0g | 0% |
Cholesterol | 17.5mg | 6% |
Saturated Fats | 1.9g | 9% |
Net-Carbs | 0.23g | |
Trans Fatty Acids | 0.03g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 25g | |
Calcium | 2mg | 0% |
Iron, Fe | 0.26mg | 1% |
Potassium, K | 76.8mg | 2% |
Magnesium | 3.8mg | 1% |
Phosphorus, P | 33.3mg | 3% |
Sodium | 184.8mg | 8% |
Zinc, Zn | 0.5mg | 5% |
Copper, Cu | 0.01mg | 2% |
Manganese | 0mg | 0% |
Selenium, Se | 4.5mcg | 8% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 25g | |
Vitamin A, RAE | 6.8mcg | 1% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.06mg | 5% |
Riboflavin (B2) | 0.04mg | 3% |
Niacin (B3) | 1.4mg | 8% |
Vitamin B5 (PA) | 0.17mg | 3% |
Vitamin B6 | 0.04mg | 3% |
Biotin | --mcg | |
Folate (B9) | 0.5mcg | 0% |
Folic acid | 0mcg | 0% |
Food Folate | 0.5mcg | 0% |
Folate DFE | 0.5mcg | 0% |
Choline | 13.1mg | 2% |
Vitamin B12 | 0.23mcg | 10% |
Retinol | 6.8mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 23IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.25mg | 2% |
Vitamin D | 0.35mcg | 2% |
Vitamin D2 | 0mcg | |
Vitamin D3 | 0.35mcg | |
Vitamin D (IU) | 14.3IU | 2% |
Vitamin K | 0.08mcg | 0% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | 4.6mcg | |
Other | ||
-- = missing data | ||
Weight | 25g | |
Water | 14.1g | |
Ash | 0.64g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 1.37 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 25g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.03g | |
Glucose (Dextrose) | 0.14g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0.07g | |
Galactose | 0g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 25g | |
Total Monounsaturated | 2.461g | |
Total Polyunsaturated | 1.108g | |
Omega 3s | 0.032g | 2% |
Omega 6s | 1.013g | 6% |
Omega 3 to Omega 6 Ratio | 0.03 | |
Omega 6 to Omega 3 Ratio | 31.66 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.031g | 2% |
Eicosapentaenoic Acid (EPA) | 0.001g | |
Docosapentaenoic Acid (DPA) | 0.005g | |
Docosahexaenoic Acid (DHA) | 0.001g | |
n-3-Eicosatrienoic Acid (20:3) | 0.006g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.952g | |
gamma-Linolenic Acid (GLA) | 0.001g | |
cis-cis-n6-Eicosadienoic Acid | 0.052g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.009g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.006g | |
Lauric Acid (12:0) | 0.005g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.069g | |
Pentadecanoic Acid (15:0) | 0.003g | |
Palmitic Acid (16:0) | 1.184g | |
Margaric Acid (17:0) | 0.016g | |
Stearic Acid (18:0) | 0.594g | |
Arachidic Acid (20:0) | 0.014g | |
Behenic Acid (22:0) | 0.002g | |
Lignoceric Acid (24:0) | 0.001g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.001g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.117g | |
cis-Palmitoleic Acid (16:1 cis) | 0.115g | |
Heptadecenoic Acid (17:1) | 0.013g | |
Oleic Acid (18:1) | 2.26g | |
cis-Oleic Acid (18:1 cis) | 2.242g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.069g | |
Docosenoic Acid (22:1) | 0.002g | |
cis-Docosenoic Acid (22:1 cis) | 0.002g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.965g | |
Conjugated Linoleic Acid (CLAs) | 0.007g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.032g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.015g | |
Eicosatetraenoic Acid 20:4 | 0.027g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.011g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.006g | |
Trans-Monoenoic Fats | 0.02g | |
trans-Palmitoleic Acid (16:1 trans) | 0.002g | |
trans-Oleic Acid (18:1 trans) | 0.018g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.006g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 25g | |
Essential Amino Acids | ||
Histidine | 121mg | 17% |
Isoleucine | 157mg | 11% |
Leucine | 300mg | 11% |
Lysine | 282mg | 13% |
Methionine | 95mg | 13% |
Phenylalanine | 145mg | 17% |
Threonine | 144mg | 14% |
Tryptophan | 39mg | 14% |
Valine | 182mg | 10% |
Conditionally Essential Amino Acids | ||
Arginine | 254mg | |
Cystine | 52mg | 18% |
Glycine | 266mg | |
Proline | 264mg | |
Tyrosine | 117mg | 13% |
Non-Essential Amino Acids | ||
Alanine | 246mg | |
Aspartic acid | 350mg | |
Betaine | 1mg | |
Glutamic acid | 603mg | |
Hydroxyproline | 76mg | |
Serine | 168mg |