Recipe Nutrition Calculator

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Sausage, Vienna, canned, chicken, beef, pork
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Nutrition Facts
Serving Size
Whole Recipe (16g)
Calories37
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 1.1g6%
Trans Fat --g
Cholesterol 13.9mg5%
Sodium 140.6mg6%
Total Carbohydrate 0.42g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 0mg0%
Vitamin D 0.1mcg0%
Iron 0.14mg1%
Calcium 1.6mg0%
Potassium 16.2mg0%
Phosphorus 7.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.72
  • Inflammation Index 11
  • Amino Acid Score 6%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 37 calories in Sausage, Vienna, canned, chicken, beef, pork coming from 19% protein, 5% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage, Vienna, canned, chicken, beef, pork. This food consists of 66.6% water, 10.9% protein, 2.7% carbs, 19.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight16g
Calories (kcal) 37 2%
Fat 3.1g 4%
Protein 1.7g 3%
Carbohydrate 0.42g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 13.9mg 5%
Saturated Fats 1.1g 6%
Net-Carbs 0.42g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight16g
Calcium 1.6mg 0%
Iron, Fe 0.14mg 1%
Potassium, K 16.2mg 0%
Magnesium 1.1mg 0%
Phosphorus, P 7.8mg 1%
Sodium 140.6mg 6%
Zinc, Zn 0.26mg 2%
Copper, Cu 0mg 1%
Manganese --mg --%
Selenium, Se 2.7mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight16g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.26mg 2%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 0.64mcg 0%
Folic acid 0mcg 0%
Food Folate 0.64mcg 0%
Folate DFE 0.64mcg 0%
Choline 7mg 1%
Vitamin B12 0.16mcg 7%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0.1mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 4IU 1%
Vitamin K 0.26mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight16g
Water 10.4g
Ash 0.42g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.72
Carbs & Sugars
-- = missing data %DV
Weight16g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight16g
Total Monounsaturated 1.54g
Total Polyunsaturated 0.206g
Omega 3s 0.048g 3%
Omega 6s 0.158g 1%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.072g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.668g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.393g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.187g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.354g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.158g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight16g
Essential Amino Acids
Histidine 44mg 6%
Isoleucine 89mg 6%
Leucine 128mg 5%
Lysine 127mg 6%
Methionine 42mg 6%
Phenylalanine 68mg 8%
Threonine 57mg 5%
Tryptophan 17mg 6%
Valine 92mg 5%
Conditionally Essential Amino Acids
Arginine 113mg
Cystine 28mg 10%
Glycine 162mg
Proline 97mg
Tyrosine 55mg 6%
Non-Essential Amino Acids
Alanine 104mg
Aspartic acid 161mg
Betaine 0.62mg
Glutamic acid 209mg
Hydroxyproline --mg
Serine 69mg
Data Source
Sausage, Vienna, canned, chicken, beef, pork
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.