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Lowfat Pastrami (98% Fat Free)
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Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories54
% Daily Value *
Total Fat 0.66g1%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 26.8mg9%
Sodium 575.7mg24%
Total Carbohydrate 0.88g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 11.2g22%
Vitamin C 19.7mg22%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 5.1mg0%
Potassium 130mg3%
Phosphorus 85.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.56
  • Inflammation Index 1.03
  • Amino Acid Score 35%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 54 calories in Lowfat Pastrami (98% Fat Free) coming from 82% protein, 7% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lowfat Pastrami (98% Fat Free). This food consists of 76.9% water, 20.3% protein, 1.6% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 54 3%
Fat 0.66g 1%
Protein 11.2g 22%
Carbohydrate 0.88g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 26.8mg 9%
Saturated Fats 0g 0%
Net-Carbs 0.88g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight57g
Calcium 5.1mg 0%
Iron, Fe 1.6mg 9%
Potassium, K 130mg 3%
Magnesium 10.3mg 2%
Phosphorus, P 85.5mg 7%
Sodium 575.7mg 24%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.05mg 5%
Manganese 0.01mg 0%
Selenium, Se 5.9mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 0mcg 0%
Vitamin C 19.7mg 22%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline --mg --%
Vitamin B12 1mcg 42%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight57g
Water 42.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.56
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 0.319g
Total Polyunsaturated 0.023g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 313mg 45%
Isoleucine 425mg 30%
Leucine 722mg 26%
Lysine 754mg 36%
Methionine 228mg 31%
Phenylalanine 354mg 40%
Threonine 371mg 35%
Tryptophan 89mg 32%
Valine 433mg 24%
Conditionally Essential Amino Acids
Arginine 607mg
Cystine 126mg 44%
Glycine 821mg
Proline 708mg
Tyrosine 321mg 37%
Non-Essential Amino Acids
Alanine 708mg
Aspartic acid 963mg
Betaine --mg
Glutamic acid 1601mg
Hydroxyproline --mg
Serine 396mg
Data Source
Lowfat Pastrami (98% Fat Free)
USDA Food Data Central Standard Release (Common)