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Frankfurter, pork
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Nutrition Facts
Serving Size
Whole Recipe (76g)
Calories204
% Daily Value *
Total Fat 18g23%
Saturated Fat 6.6g33%
Trans Fat --g
Cholesterol 50.2mg17%
Sodium 620.2mg26%
Total Carbohydrate 0.21g0%
Dietary Fiber 0.08g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 9.7g19%
Vitamin C 1.5mg2%
Vitamin D --mcg--%
Iron 2.8mg16%
Calcium 202.9mg16%
Potassium 200.6mg4%
Phosphorus 130mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.41
  • Inflammation Index 24
  • Amino Acid Score 38%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 204 calories in Frankfurter, pork coming from 19% protein, 0% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Frankfurter, pork. This food consists of 62% water, 13.2% protein, 0.3% carbs, 24.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight76g
Calories (kcal) 204 10%
Fat 18g 23%
Protein 9.7g 19%
Carbohydrate 0.21g 0%
Sugars 0g 0%
Fiber 0.08g 0%
Cholesterol 50.2mg 17%
Saturated Fats 6.6g 33%
Net-Carbs 0.14g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight76g
Calcium 202.9mg 16%
Iron, Fe 2.8mg 16%
Potassium, K 200.6mg 4%
Magnesium 11.4mg 3%
Phosphorus, P 130mg 10%
Sodium 620.2mg 26%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.06mg 6%
Manganese 0.01mg 1%
Selenium, Se 21.1mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight76g
Vitamin A, RAE 60mcg 7%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.45mg 38%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 2.3mcg 1%
Folic acid 0mcg 0%
Food Folate 2.3mcg 1%
Folate DFE 2.3mcg 1%
Choline --mg --%
Vitamin B12 0.37mcg 16%
Retinol 60mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 199.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight76g
Water 45.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.41
Carbs & Sugars
-- = missing data %DV
Weight76g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight76g
Total Monounsaturated 8.276g
Total Polyunsaturated 1.697g
Omega 3s 0.115g 7%
Omega 6s 1.486g 9%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.155g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.132g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.269g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.309g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.699g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.212g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.486g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.115g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.034g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.001g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight76g
Essential Amino Acids
Histidine 357mg 51%
Isoleucine 434mg 31%
Leucine 761mg 28%
Lysine 853mg 41%
Methionine 243mg 33%
Phenylalanine 382mg 44%
Threonine 426mg 41%
Tryptophan 114mg 41%
Valine 515mg 28%
Conditionally Essential Amino Acids
Arginine 619mg
Cystine 118mg 41%
Glycine 562mg
Proline 458mg
Tyrosine 321mg 37%
Non-Essential Amino Acids
Alanine 568mg
Aspartic acid 868mg
Betaine --mg
Glutamic acid 1456mg
Hydroxyproline --mg
Serine 400mg
Data Source
Frankfurter, pork
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.