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QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories412
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 1.1g6%
Trans Fat 0g
Cholesterol 2mg1%
Sodium 54mg2%
Total Carbohydrate 74.7g27%
Dietary Fiber 9.4g34%
Total Sugars 24.6g49%
Includes --g Added Sugars--%
Protein 9.7g19%
Vitamin C 0.5mg1%
Vitamin D 0mcg0%
Iron 2.7mg15%
Calcium 101mg8%
Potassium 501mg11%
Phosphorus 357mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.17
  • Inflammation Score 9.82
  • Amino Acid Score --%
  • Potassium/Sodium 9.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 412 calories in QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins coming from 9% protein, 69% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins. This food consists of 3.5% water, 9.9% protein, 76.1% carbs, 10.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 412 21%
Fat 10.4g 13%
Protein 9.7g 19%
Carbohydrate 74.7g 27%
Sugars 24.6g 49%
Fiber 9.4g 34%
Cholesterol 2mg 1%
Saturated Fats 1.1g 6%
Net-Carbs 65.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 101mg 8%
Iron, Fe 2.7mg 15%
Potassium, K 501mg 11%
Magnesium 110mg 26%
Phosphorus, P 357mg 29%
Sodium 54mg 2%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.32mg 35%
Manganese 2.5mg 110%
Selenium, Se 13.8mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.5mg 1%
Thiamin (B1) 0.38mg 32%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.82mg 16%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 33mcg 8%
Folic acid 0mcg 0%
Food Folate 33mcg 8%
Folate DFE 33mcg 8%
Choline 31.8mg 6%
Vitamin B12 0.15mcg 6%
Retinol 0mcg
Carotene, beta 5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8IU
Lycopene 0mcg
Lut + Zeaxanthin 114mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.5mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 3.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.17
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.87g
Total Polyunsaturated 2.39g
Omega 3s 0.51g 32%
Omega 6s 1.88g 11%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.833g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.195g
Arachidic Acid (20:0) 0.048g
Behenic Acid (22:0) 0.025g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.74g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.1g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.88g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.51g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 135mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
USDA Food Data Central Standard Release (Common)