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Ralston Corn Biscuits
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Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories113
% Daily Value *
Total Fat 0.32g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230.1mg10%
Total Carbohydrate 25.7g9%
Dietary Fiber 0.78g3%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 5.6mg6%
Vitamin D 2.5mcg12%
Iron 11.5mg64%
Calcium 113.4mg9%
Potassium 60mg1%
Phosphorus 11.4mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.58
  • Inflammation Score -210
  • Amino Acid Score 3%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 113 calories in Ralston Corn Biscuits coming from 6% protein, 91% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ralston Corn Biscuits. This food consists of 3.8% water, 5.9% protein, 89.2% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight30g
Calories (kcal) 113 6%
Fat 0.32g 0%
Protein 1.7g 3%
Carbohydrate 25.7g 9%
Sugars 2.9g 6%
Fiber 0.78g 3%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 25g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight30g
Calcium 113.4mg 9%
Iron, Fe 11.5mg 64%
Potassium, K 60mg 1%
Magnesium 4.5mg 1%
Phosphorus, P 11.4mg 1%
Sodium 230.1mg 10%
Zinc, Zn 5.1mg 47%
Copper, Cu 0.02mg 2%
Manganese 0.07mg 3%
Selenium, Se 0.66mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight30g
Vitamin A, RAE 327.6mcg 36%
Vitamin C 5.6mg 6%
Thiamin (B1) 0.46mg 38%
Riboflavin (B2) 0.51mg 39%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.67mg 39%
Biotin --mcg
Folate (B9) 200.1mcg 50%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 3.3mg 1%
Vitamin B12 1.5mcg 63%
Retinol 318.3mcg
Carotene, beta 78.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 70.2mcg 0%
Vitamin A, IU 1250.1IU
Lycopene 0mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.03mg 0%
Vitamin D 2.5mcg 12%
Vitamin D2 --mcg
Vitamin D3 2.5mcg
Vitamin D (IU) 99.9IU 12%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight30g
Water 1.1g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.58
Carbs & Sugars
-- = missing data %DV
Weight30g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.9g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight30g
Total Monounsaturated 0.04g
Total Polyunsaturated 0.104g
Omega 3s 0.006g 0%
Omega 6s 0.098g 1%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.052g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.04g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.098g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight30g
Essential Amino Acids
Histidine 49mg 7%
Isoleucine 76mg 5%
Leucine 311mg 11%
Lysine 16mg 1%
Methionine 31mg 4%
Phenylalanine 121mg 14%
Threonine 73mg 7%
Tryptophan 9mg 3%
Valine 89mg 5%
Conditionally Essential Amino Acids
Arginine 47mg
Cystine 26mg 9%
Glycine 59mg
Proline 280mg
Tyrosine 57mg 7%
Non-Essential Amino Acids
Alanine 177mg
Aspartic acid 200mg
Betaine 2mg
Glutamic acid 469mg
Hydroxyproline --mg
Serine 99mg
Data Source
Ralston Corn Biscuits
USDA Food Data Central Standard Release (Common)