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Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt
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Nutrition Facts
Serving Size
Whole Recipe (237g)
Calories130
% Daily Value *
Total Fat 0.88g1%
Saturated Fat 0.22g1%
Trans Fat 0g
Cholesterol --mg--%
Sodium 9.5mg0%
Total Carbohydrate 25.3g9%
Dietary Fiber 3.6g13%
Total Sugars 7.1g14%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 11.6mg64%
Calcium 298.6mg23%
Potassium 54.5mg1%
Phosphorus 66.4mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.81
  • Inflammation Score -1.72
  • Amino Acid Score 48%
  • Potassium/Sodium 5.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt coming from 14% protein, 80% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt. This food consists of 86.9% water, 2% protein, 10.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight237g
Calories (kcal) 130 7%
Fat 0.88g 1%
Protein 4.6g 9%
Carbohydrate 25.3g 9%
Sugars 7.1g 14%
Fiber 3.6g 13%
Cholesterol --mg --%
Saturated Fats 0.22g 1%
Net-Carbs 21.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight237g
Calcium 298.6mg 23%
Iron, Fe 11.6mg 64%
Potassium, K 54.5mg 1%
Magnesium 19mg 5%
Phosphorus, P 66.4mg 5%
Sodium 9.5mg 0%
Zinc, Zn 0.59mg 5%
Copper, Cu 0.1mg 12%
Manganese 0.56mg 24%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight237g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 71.1mcg 18%
Folic acid 37.9mcg 9%
Food Folate 33.2mcg 8%
Folate DFE 97.2mcg 24%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.09mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight237g
Water 205g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -0.81
Carbs & Sugars
-- = missing data %DV
Weight237g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.17g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 6.9g
Galactose 0g
Starch 12.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight237g
Total Monounsaturated 0.116g
Total Polyunsaturated 0.46g
Omega 3s 0.026g 2%
Omega 6s 0.434g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.026g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.434g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.197g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.019g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.109g
cis-Oleic Acid (18:1 cis) 0.109g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.005g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.434g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight237g
Essential Amino Acids
Histidine 142mg 20%
Isoleucine 313mg 22%
Leucine 578mg 21%
Lysine 194mg 9%
Methionine 154mg 21%
Phenylalanine 431mg 49%
Threonine 178mg 17%
Tryptophan 64mg 23%
Valine 396mg 22%
Conditionally Essential Amino Acids
Arginine 235mg
Cystine 123mg 43%
Glycine 318mg
Proline 1040mg
Tyrosine 246mg 28%
Non-Essential Amino Acids
Alanine 313mg
Aspartic acid 396mg
Betaine --mg
Glutamic acid 2771mg
Hydroxyproline 0mg
Serine 396mg
Data Source
Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt
USDA Food Data Central Standard Release (Common)