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Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories323
% Daily Value *
Total Fat 19g24%
Saturated Fat 6.5g33%
Trans Fat 0.94g
Cholesterol 116.1mg39%
Sodium 125.6mg5%
Total Carbohydrate 0.81g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 37g74%
Vitamin C 0mg0%
Vitamin D 0.27mcg1%
Iron 4.5mg25%
Calcium 9.5mg1%
Potassium 507.6mg11%
Phosphorus 318.6mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.12
  • Inflammation Score 67
  • Amino Acid Score 100%
  • Potassium/Sodium 4.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 323 calories in Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled coming from 46% protein, 1% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled. This food consists of 57.4% water, 27.7% protein, 0.6% carbs, 14.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight135g
Calories (kcal) 323 16%
Fat 19g 24%
Protein 37g 74%
Carbohydrate 0.81g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 116.1mg 39%
Saturated Fats 6.5g 33%
Net-Carbs 0.81g
Trans Fatty Acids 0.94g
Minerals
-- = missing data %DV
Weight135g
Calcium 9.5mg 1%
Iron, Fe 4.5mg 25%
Potassium, K 507.6mg 11%
Magnesium 36.5mg 9%
Phosphorus, P 318.6mg 25%
Sodium 125.6mg 5%
Zinc, Zn 14.1mg 128%
Copper, Cu 0.22mg 25%
Manganese --mg --%
Selenium, Se 45.8mcg 83%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight135g
Vitamin A, RAE 9.5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 9.5mcg 2%
Folic acid 0mcg 0%
Food Folate 9.5mcg 2%
Folate DFE 9.5mcg 2%
Choline --mg --%
Vitamin B12 5.3mcg 223%
Retinol 9.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 32.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.27mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.27mcg
Vitamin D (IU) 8.1IU 1%
Vitamin K 2.2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight135g
Water 76.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.12
Carbs & Sugars
-- = missing data %DV
Weight135g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight135g
Total Monounsaturated 8.578g
Total Polyunsaturated 0.643g
Omega 3s 0.036g 2%
Omega 6s 0.506g 3%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.47g
gamma-Linolenic Acid (GLA) 0.036g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.382g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.602g
Margaric Acid (17:0) 0.171g
Stearic Acid (18:0) 2.33g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.13g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.63g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.182g
Oleic Acid (18:1) 7.603g
cis-Oleic Acid (18:1 cis) 6.661g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.54g
Conjugated Linoleic Acid (CLAs) 0.07g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.036g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.062g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.942g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.942g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight135g
Essential Amino Acids
Histidine 1386mg 198%
Isoleucine 1723mg 123%
Leucine 3189mg 117%
Lysine 3544mg 169%
Methionine 1000mg 137%
Phenylalanine 1484mg 170%
Threonine 1743mg 166%
Tryptophan 414mg 148%
Valine 1848mg 102%
Conditionally Essential Amino Acids
Arginine 2519mg
Cystine 377mg 131%
Glycine 1820mg
Proline 1659mg
Tyrosine 1378mg 158%
Non-Essential Amino Acids
Alanine 2294mg
Aspartic acid 3605mg
Betaine --mg
Glutamic acid 6048mg
Hydroxyproline 252mg
Serine 1523mg
Data Source
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
USDA Food Data Central Standard Release