Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
PIZZA HUT 14" Cheese Pizza, Pan Crust
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (112g)
Calories309
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 4.9g25%
Trans Fat 0.29g
Cholesterol 20.2mg7%
Sodium 649.6mg27%
Total Carbohydrate 36.8g13%
Dietary Fiber 2.4g8%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 12.2g24%
Vitamin C 2.1mg2%
Vitamin D 0mcg0%
Iron 2.8mg15%
Calcium 215mg17%
Potassium 190.4mg4%
Phosphorus 241.9mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.47
  • Inflammation Index 25
  • Amino Acid Score --%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 309 calories in PIZZA HUT 14" Cheese Pizza, Pan Crust coming from 16% protein, 47% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for PIZZA HUT 14" Cheese Pizza, Pan Crust. This food consists of 43.7% water, 11.2% protein, 33.6% carbs, 11.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight112g
Calories (kcal) 309 15%
Fat 12.6g 16%
Protein 12.2g 24%
Carbohydrate 36.8g 13%
Sugars 2.8g 6%
Fiber 2.4g 8%
Cholesterol 20.2mg 7%
Saturated Fats 4.9g 25%
Net-Carbs 34.4g
Trans Fatty Acids 0.29g
Minerals
-- = missing data %DV
Weight112g
Calcium 215mg 17%
Iron, Fe 2.8mg 15%
Potassium, K 190.4mg 4%
Magnesium 23.5mg 6%
Phosphorus, P 241.9mg 19%
Sodium 649.6mg 27%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.11mg 12%
Manganese 0.44mg 19%
Selenium, Se 17.9mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight112g
Vitamin A, RAE --mcg --%
Vitamin C 2.1mg 2%
Thiamin (B1) 0.44mg 36%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 118.7mcg 30%
Folic acid 73.9mcg 18%
Food Folate 44.8mcg 11%
Folate DFE 170.2mcg 43%
Choline --mg --%
Vitamin B12 0.37mcg 15%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.83mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 19mcg 16%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1.2mcg
Other
-- = missing data
Weight112g
Water 47.8g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.47
Carbs & Sugars
-- = missing data %DV
Weight112g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.45g
Fructose 0.53g
Lactose 0.45g
Maltose 1.2g
Galactose 0.15g
Starch 28g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight112g
Total Monounsaturated 3.086g
Total Polyunsaturated 3.492g
Omega 3s 0.401g 25%
Omega 6s 2.96g 17%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.392g 25%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.942g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.118g
Caproic (6:0) 0.094g
Caprylic Acid (8:0) 0.064g
Capric Acid (10:0) 0.16g
Lauric Acid (12:0) 0.194g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.663g
Pentadecanoic Acid (15:0) 0.072g
Palmitic Acid (16:0) 2.462g
Margaric Acid (17:0) 0.049g
Stearic Acid (18:0) 0.976g
Arachidic Acid (20:0) 0.027g
Behenic Acid (22:0) 0.024g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.054g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.136g
cis-Palmitoleic Acid (16:1 cis) 0.111g
Heptadecenoic Acid (17:1) 0.018g
Oleic Acid (18:1) 2.824g
cis-Oleic Acid (18:1 cis) 2.624g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.052g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.051g
Conjugated Linoleic Acid (CLAs) 0.044g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.395g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats 0.065g
Trans-Monoenoic Fats 0.224g
trans-Palmitoleic Acid (16:1 trans) 0.025g
trans-Oleic Acid (18:1 trans) 0.199g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.065g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight112g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
PIZZA HUT 14" Cheese Pizza, Pan Crust
USDA Food Data Central Standard Release