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Pepperoni Pizza
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Nutrition Facts
Serving Size
Whole Recipe (111g)
Calories313
% Daily Value *
Total Fat 13.2g17%
Saturated Fat 5.7g28%
Trans Fat 0.32g
Cholesterol 27.8mg9%
Sodium 760.4mg32%
Total Carbohydrate 35.5g13%
Dietary Fiber 2.6g9%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 2.8mg16%
Calcium 169.8mg13%
Potassium 216.5mg5%
Phosphorus 219.8mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.04
  • Inflammation Index -63
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 313 calories in Pepperoni Pizza coming from 17% protein, 45% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pepperoni Pizza. This food consists of 42.9% water, 12% protein, 32.8% carbs, 12.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight111g
Calories (kcal) 313 16%
Fat 13.2g 17%
Protein 13g 26%
Carbohydrate 35.5g 13%
Sugars 3.6g 7%
Fiber 2.6g 9%
Cholesterol 27.8mg 9%
Saturated Fats 5.7g 28%
Net-Carbs 32.9g
Trans Fatty Acids 0.32g
Minerals
-- = missing data %DV
Weight111g
Calcium 169.8mg 13%
Iron, Fe 2.8mg 16%
Potassium, K 216.5mg 5%
Magnesium 26.6mg 6%
Phosphorus, P 219.8mg 18%
Sodium 760.4mg 32%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.13mg 14%
Manganese 0.43mg 19%
Selenium, Se 26.2mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 13.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight111g
Vitamin A, RAE 77.7mcg 9%
Vitamin C 1mg 1%
Thiamin (B1) 0.48mg 40%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 102.1mcg 26%
Folic acid 62.2mcg 16%
Food Folate 40mcg 10%
Folate DFE 145.4mcg 36%
Choline 28.2mg 5%
Vitamin B12 0.56mcg 23%
Retinol 68.8mcg
Carotene, beta 104.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 405.2IU
Lycopene 2172.3mcg
Lut + Zeaxanthin 26.6mcg
Vitamin E 0.97mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.1mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight111g
Water 46.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.04
Carbs & Sugars
-- = missing data %DV
Weight111g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.2g
Glucose (Dextrose) 0.81g
Fructose 1g
Lactose 0.39g
Maltose 1.1g
Galactose 0.1g
Starch 28.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight111g
Total Monounsaturated 4.277g
Total Polyunsaturated 2.291g
Omega 3s 0.209g 13%
Omega 6s 1.927g 11%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.205g 13%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.888g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.023g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.095g
Caproic (6:0) 0.075g
Caprylic Acid (8:0) 0.052g
Capric Acid (10:0) 0.131g
Lauric Acid (12:0) 0.16g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.605g
Pentadecanoic Acid (15:0) 0.064g
Palmitic Acid (16:0) 3.05g
Margaric Acid (17:0) 0.065g
Stearic Acid (18:0) 1.299g
Arachidic Acid (20:0) 0.029g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.052g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.206g
cis-Palmitoleic Acid (16:1 cis) 0.182g
Heptadecenoic Acid (17:1) 0.032g
Oleic Acid (18:1) 3.897g
cis-Oleic Acid (18:1 cis) 3.665g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.07g
Docosenoic Acid (22:1) 0.016g
cis-Docosenoic Acid (22:1 cis) 0.016g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.996g
Conjugated Linoleic Acid (CLAs) 0.048g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.209g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats 0.06g
Trans-Monoenoic Fats 0.256g
trans-Palmitoleic Acid (16:1 trans) 0.024g
trans-Oleic Acid (18:1 trans) 0.232g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.06g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight111g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pepperoni Pizza
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.