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McDonald's, Hot Caramel Sundae
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Nutrition Facts
Serving Size
Whole Recipe (182g)
Calories342
% Daily Value *
Total Fat 8.9g11%
Saturated Fat 4.5g22%
Trans Fat 0.49g
Cholesterol 29.1mg10%
Sodium 145.6mg6%
Total Carbohydrate 60.7g22%
Dietary Fiber 0g0%
Total Sugars 42.8g86%
Includes --g Added Sugars--%
Protein 6.5g13%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.15mg1%
Calcium 231.1mg18%
Potassium 338.5mg7%
Phosphorus 203.8mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.01
  • Inflammation Index 4.07
  • Amino Acid Score --%
  • Potassium/Sodium 2.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 342 calories in McDonald's, Hot Caramel Sundae coming from 7% protein, 70% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for McDonald's, Hot Caramel Sundae. This food consists of 57.8% water, 3.6% protein, 33.7% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight182g
Calories (kcal) 342 17%
Fat 8.9g 11%
Protein 6.5g 13%
Carbohydrate 60.7g 22%
Sugars 42.8g 86%
Fiber 0g 0%
Cholesterol 29.1mg 10%
Saturated Fats 4.5g 22%
Net-Carbs 60.7g
Trans Fatty Acids 0.49g
Minerals
-- = missing data %DV
Weight182g
Calcium 231.1mg 18%
Iron, Fe 0.15mg 1%
Potassium, K 338.5mg 7%
Magnesium 21.8mg 5%
Phosphorus, P 203.8mg 16%
Sodium 145.6mg 6%
Zinc, Zn 0.82mg 7%
Copper, Cu 0.03mg 3%
Manganese 0.02mg 1%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight182g
Vitamin A, RAE 167.4mcg 19%
Vitamin C --mg --%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.41mg 31%
Niacin (B3) 0.21mg 1%
Vitamin B5 (PA) 1.2mg 25%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 3.6mcg 1%
Folic acid --mcg --%
Food Folate 3.6mcg 1%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.93mcg 39%
Retinol 167.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 558.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.02mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight182g
Water 104.2g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 0.01
Carbs & Sugars
-- = missing data %DV
Weight182g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 23.1g
Glucose (Dextrose) 5.5g
Fructose 1.4g
Lactose 9.9g
Maltose 3g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight182g
Total Monounsaturated 2.202g
Total Polyunsaturated 0.422g
Omega 3s 0.033g 2%
Omega 6s 0.379g 2%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.073g
Capric Acid (10:0) 0.169g
Lauric Acid (12:0) 0.197g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.701g
Pentadecanoic Acid (15:0) 0.073g
Palmitic Acid (16:0) 2.155g
Margaric Acid (17:0) 0.046g
Stearic Acid (18:0) 1.067g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.049g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.084g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 2.057g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.379g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.033g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight182g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
McDonald's, Hot Caramel Sundae
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.