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Burrito, bean and cheese, frozen
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Nutrition Facts
Serving Size
Whole Recipe (129g)
Calories285
% Daily Value *
Total Fat 8.1g10%
Saturated Fat 1.7g9%
Trans Fat 0.05g
Cholesterol 2.6mg1%
Sodium 452.8mg19%
Total Carbohydrate 43.9g16%
Dietary Fiber 4.4g16%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 9.1g18%
Vitamin C 0.39mg0%
Vitamin D 0mcg0%
Iron 3.2mg18%
Calcium 67.1mg5%
Potassium 270.9mg6%
Phosphorus 150.9mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.41
  • Inflammation Index -21
  • Amino Acid Score --%
  • Potassium/Sodium 0.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 285 calories in Burrito, bean and cheese, frozen coming from 13% protein, 61% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burrito, bean and cheese, frozen. This food consists of 51.9% water, 7.2% protein, 34.6% carbs, 6.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight129g
Calories (kcal) 285 14%
Fat 8.1g 10%
Protein 9.1g 18%
Carbohydrate 43.9g 16%
Sugars 4.1g 8%
Fiber 4.4g 16%
Cholesterol 2.6mg 1%
Saturated Fats 1.7g 9%
Net-Carbs 39.5g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight129g
Calcium 67.1mg 5%
Iron, Fe 3.2mg 18%
Potassium, K 270.9mg 6%
Magnesium 40mg 10%
Phosphorus, P 150.9mg 12%
Sodium 452.8mg 19%
Zinc, Zn 0.92mg 8%
Copper, Cu 0.17mg 18%
Manganese 0.53mg 23%
Selenium, Se 16.4mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight129g
Vitamin A, RAE 10.3mcg 1%
Vitamin C 0.39mg 0%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 135.5mcg 34%
Folic acid 60.6mcg 15%
Food Folate 74.8mcg 19%
Folate DFE 178mcg 45%
Choline 28.8mg 5%
Vitamin B12 0.1mcg 4%
Retinol 6.5mcg
Carotene, beta 31mcg 0%
Carotene, alpha 1.3mcg 0%
Cryptoxanthin, beta 14.2mcg 0%
Vitamin A, IU 87.7IU
Lycopene 0mcg
Lut + Zeaxanthin 46.4mcg
Vitamin E 0.48mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.8mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight129g
Water 65.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.41
Carbs & Sugars
-- = missing data %DV
Weight129g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.57g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0.05g
Maltose 3.5g
Galactose 0g
Starch 34g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight129g
Total Monounsaturated 1.674g
Total Polyunsaturated 4.004g
Omega 3s 0.577g 36%
Omega 6s 3.394g 20%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.575g 36%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.39g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.027g
Caproic (6:0) 0.019g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0.028g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.107g
Pentadecanoic Acid (15:0) 0.013g
Palmitic Acid (16:0) 1.026g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.4g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.019g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.008g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.025g
cis-Palmitoleic Acid (16:1 cis) 0.021g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 1.615g
cis-Oleic Acid (18:1 cis) 1.584g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.417g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.575g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.018g
Trans-Monoenoic Fats 0.035g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.031g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.018g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight129g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burrito, bean and cheese, frozen
USDA Food Data Central Standard Release