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Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved
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Nutrition Facts
Serving Size
Whole Recipe (422g)
Calories540
% Daily Value *
Total Fat 16.4g21%
Saturated Fat 3.7g19%
Trans Fat --g
Cholesterol 59.1mg20%
Sodium 1375.7mg57%
Total Carbohydrate 68.9g25%
Dietary Fiber 5.5g20%
Total Sugars 20.3g41%
Includes --g Added Sugars--%
Protein 29.4g59%
Vitamin C 3.4mg4%
Vitamin D 0.42mcg2%
Iron 3.3mg19%
Calcium 113.9mg9%
Potassium 970.6mg21%
Phosphorus 447.3mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.01
  • Inflammation Score -334
  • Amino Acid Score 67%
  • Potassium/Sodium 0.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 540 calories in Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved coming from 22% protein, 51% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved. This food consists of 72.4% water, 7.1% protein, 16.6% carbs, 4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight422g
Calories (kcal) 540 27%
Fat 16.4g 21%
Protein 29.4g 59%
Carbohydrate 68.9g 25%
Sugars 20.3g 41%
Fiber 5.5g 20%
Cholesterol 59.1mg 20%
Saturated Fats 3.7g 19%
Net-Carbs 63.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight422g
Calcium 113.9mg 9%
Iron, Fe 3.3mg 19%
Potassium, K 970.6mg 21%
Magnesium 76mg 18%
Phosphorus, P 447.3mg 36%
Sodium 1375.7mg 57%
Zinc, Zn 2mg 18%
Copper, Cu 0.24mg 26%
Manganese 0.66mg 29%
Selenium, Se 33.3mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight422g
Vitamin A, RAE 185.7mcg 21%
Vitamin C 3.4mg 4%
Thiamin (B1) 0.58mg 49%
Riboflavin (B2) 1.1mg 82%
Niacin (B3) 12.9mg 81%
Vitamin B5 (PA) 0.98mg 20%
Vitamin B6 0.75mg 44%
Biotin --mcg
Folate (B9) 101.3mcg 25%
Folic acid 29.5mcg 7%
Food Folate 67.5mcg 17%
Folate DFE 122.4mcg 31%
Choline 72.2mg 13%
Vitamin B12 1.4mcg 58%
Retinol 143.5mcg
Carotene, beta 523.3mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1346.2IU
Lycopene 0mcg
Lut + Zeaxanthin 1379.9mcg
Vitamin E 1mg 7%
Vitamin D 0.42mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 8.4IU 1%
Vitamin K 48.5mcg 40%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight422g
Water 300.3g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.01
Carbs & Sugars
-- = missing data %DV
Weight422g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 8.9g
Glucose (Dextrose) 7.1g
Fructose 4.3g
Lactose 0g
Maltose 0g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight422g
Total Monounsaturated 5.212g
Total Polyunsaturated 4.587g
Omega 3s 0.43g 27%
Omega 6s 4.072g 24%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.03g
Lauric Acid (12:0) 0.042g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.211g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.414g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.232g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.98g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.072g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.43g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.084g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight422g
Essential Amino Acids
Histidine 827mg 118%
Isoleucine 1245mg 89%
Leucine 2148mg 79%
Lysine 2093mg 100%
Methionine 658mg 90%
Phenylalanine 1173mg 134%
Threonine 1144mg 109%
Tryptophan 439mg 157%
Valine 1363mg 75%
Conditionally Essential Amino Acids
Arginine 1633mg
Cystine 392mg 137%
Glycine 1123mg
Proline 1418mg
Tyrosine 755mg 86%
Non-Essential Amino Acids
Alanine 1460mg
Aspartic acid 2802mg
Betaine 27mg
Glutamic acid 5499mg
Hydroxyproline --mg
Serine 1173mg
Data Source
Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved
USDA Food Data Central Standard Release