Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (422g) | |||
Calories | 540 | ||
% Daily Value * | |||
Total Fat 16.4g | 21% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat --g | |||
Cholesterol 59.1mg | 20% | ||
Sodium 1375.7mg | 57% | ||
Total Carbohydrate 68.9g | 25% | ||
Dietary Fiber 5.5g | 20% | ||
Total Sugars 20.3g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 29.4g | 59% | ||
Vitamin C 3.4mg | 4% | ||
Vitamin D 0.42mcg | 2% | ||
Iron 3.3mg | 19% | ||
Calcium 113.9mg | 9% | ||
Potassium 970.6mg | 21% | ||
Phosphorus 447.3mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 540 calories in Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved coming from 22% protein, 51% carbs, 27% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved. This food consists of 72.4% water, 7.1% protein, 16.6% carbs, 4% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 422g | |
Calories (kcal) | 540 | 27% |
Fat | 16.4g | 21% |
Protein | 29.4g | 59% |
Carbohydrate | 68.9g | 25% |
Sugars | 20.3g | 41% |
Fiber | 5.5g | 20% |
Cholesterol | 59.1mg | 20% |
Saturated Fats | 3.7g | 19% |
Net-Carbs | 63.4g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 422g | |
Calcium | 113.9mg | 9% |
Iron, Fe | 3.3mg | 19% |
Potassium, K | 970.6mg | 21% |
Magnesium | 76mg | 18% |
Phosphorus, P | 447.3mg | 36% |
Sodium | 1375.7mg | 57% |
Zinc, Zn | 2mg | 18% |
Copper, Cu | 0.24mg | 26% |
Manganese | 0.66mg | 29% |
Selenium, Se | 33.3mcg | 61% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 422g | |
Vitamin A, RAE | 185.7mcg | 21% |
Vitamin C | 3.4mg | 4% |
Thiamin (B1) | 0.58mg | 49% |
Riboflavin (B2) | 1.1mg | 82% |
Niacin (B3) | 12.9mg | 81% |
Vitamin B5 (PA) | 0.98mg | 20% |
Vitamin B6 | 0.75mg | 44% |
Biotin | --mcg | |
Folate (B9) | 101.3mcg | 25% |
Folic acid | 29.5mcg | 7% |
Food Folate | 67.5mcg | 17% |
Folate DFE | 122.4mcg | 31% |
Choline | 72.2mg | 13% |
Vitamin B12 | 1.4mcg | 58% |
Retinol | 143.5mcg | |
Carotene, beta | 523.3mcg | 5% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 1346.2IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 1379.9mcg | |
Vitamin E | 1mg | 7% |
Vitamin D | 0.42mcg | 2% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 8.4IU | 1% |
Vitamin K | 48.5mcg | 40% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 422g | |
Water | 300.3g | |
Ash | 7g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 7.01 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 422g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 8.9g | |
Glucose (Dextrose) | 7.1g | |
Fructose | 4.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 422g | |
Total Monounsaturated | 5.212g | |
Total Polyunsaturated | 4.587g | |
Omega 3s | 0.43g | 27% |
Omega 6s | 4.072g | 24% |
Omega 3 to Omega 6 Ratio | 0.11 | |
Omega 6 to Omega 3 Ratio | 9.47 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.03g | |
Lauric Acid (12:0) | 0.042g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.211g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 2.414g | |
Margaric Acid (17:0) | 0g | |
Stearic Acid (18:0) | 1g | |
Arachidic Acid (20:0) | 0g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.232g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 4.98g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 4.072g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.43g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0.084g | |
Heneicosapentaenoic Acid 21:5 | 0g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 422g | |
Essential Amino Acids | ||
Histidine | 827mg | 118% |
Isoleucine | 1245mg | 89% |
Leucine | 2148mg | 79% |
Lysine | 2093mg | 100% |
Methionine | 658mg | 90% |
Phenylalanine | 1173mg | 134% |
Threonine | 1144mg | 109% |
Tryptophan | 439mg | 157% |
Valine | 1363mg | 75% |
Conditionally Essential Amino Acids | ||
Arginine | 1633mg | |
Cystine | 392mg | 137% |
Glycine | 1123mg | |
Proline | 1418mg | |
Tyrosine | 755mg | 86% |
Non-Essential Amino Acids | ||
Alanine | 1460mg | |
Aspartic acid | 2802mg | |
Betaine | 27mg | |
Glutamic acid | 5499mg | |
Hydroxyproline | --mg | |
Serine | 1173mg |