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Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories263
% Daily Value *
Total Fat 20.6g26%
Saturated Fat 9g45%
Trans Fat 1.4g
Cholesterol 69.7mg23%
Sodium 51mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.5g39%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 1.9mg11%
Calcium 18.7mg1%
Potassium 206.6mg4%
Phosphorus 132.6mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.37
  • Inflammation Index 61
  • Amino Acid Score 77%
  • Potassium/Sodium 4.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 263 calories in Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled coming from 30% protein, 0% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled. This food consists of 52.7% water, 23% protein, 0% carbs, 24.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 263 13%
Fat 20.6g 26%
Protein 19.5g 39%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 69.7mg 23%
Saturated Fats 9g 45%
Net-Carbs 0g
Trans Fatty Acids 1.4g
Minerals
-- = missing data %DV
Weight85g
Calcium 18.7mg 1%
Iron, Fe 1.9mg 11%
Potassium, K 206.6mg 4%
Magnesium 17.8mg 4%
Phosphorus, P 132.6mg 11%
Sodium 51mg 2%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.06mg 7%
Manganese 0.06mg 3%
Selenium, Se 20mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 40.8mg 7%
Vitamin B12 1.7mcg 71%
Retinol 6.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 44.7g
Ash 0.79g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.37
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 9.874g
Total Polyunsaturated 0.938g
Omega 3s 0.034g 2%
Omega 6s 0.668g 4%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.034g 2%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.641g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.021g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.612g
Pentadecanoic Acid (15:0) 0.117g
Palmitic Acid (16:0) 4.783g
Margaric Acid (17:0) 0.278g
Stearic Acid (18:0) 3.188g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.13g
Pentadecenoic Acid (15:1) 0.038g
Palmitoleic Acid (16:1) 0.671g
cis-Palmitoleic Acid (16:1 cis) 0.618g
Heptadecenoic Acid (17:1) 0.175g
Oleic Acid (18:1) 8.816g
cis-Oleic Acid (18:1 cis) 7.568g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.818g
Conjugated Linoleic Acid (CLAs) 0.093g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.034g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.021g
Eicosatetraenoic Acid 20:4 0.047g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.084g
Trans-Monoenoic Fats 1.301g
trans-Palmitoleic Acid (16:1 trans) 0.053g
trans-Oleic Acid (18:1 trans) 1.249g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.084g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 729mg 104%
Isoleucine 907mg 65%
Leucine 1678mg 61%
Lysine 1865mg 89%
Methionine 527mg 72%
Phenylalanine 781mg 89%
Threonine 917mg 87%
Tryptophan 218mg 78%
Valine 973mg 53%
Conditionally Essential Amino Acids
Arginine 1326mg
Cystine 198mg 69%
Glycine 958mg
Proline 874mg
Tyrosine 725mg 83%
Non-Essential Amino Acids
Alanine 1207mg
Aspartic acid 1897mg
Betaine 11mg
Glutamic acid 3183mg
Hydroxyproline 133mg
Serine 802mg
Data Source
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
USDA Food Data Central Standard Release