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Cheddar Cheese
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories455
% Daily Value *
Total Fat 37.6g48%
Saturated Fat 21.3g107%
Trans Fat --g
Cholesterol 111.9mg37%
Sodium 737.9mg31%
Total Carbohydrate 3.8g1%
Dietary Fiber 0g0%
Total Sugars 0.54g1%
Includes --g Added Sugars--%
Protein 25.8g52%
Vitamin C 0mg0%
Vitamin D 0.68mcg3%
Iron 0.16mg1%
Calcium 802.3mg62%
Potassium 85.9mg2%
Phosphorus 514.2mg41%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.64
  • Inflammation Score -96
  • Amino Acid Score 86%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 455 calories in Cheddar Cheese coming from 23% protein, 3% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheddar Cheese. This food consists of 38.2% water, 23.7% protein, 3.5% carbs, 34.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 455 23%
Fat 37.6g 48%
Protein 25.8g 52%
Carbohydrate 3.8g 1%
Sugars 0.54g 1%
Fiber 0g 0%
Cholesterol 111.9mg 37%
Saturated Fats 21.3g 107%
Net-Carbs 3.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight113g
Calcium 802.3mg 62%
Iron, Fe 0.16mg 1%
Potassium, K 85.9mg 2%
Magnesium 30.5mg 7%
Phosphorus, P 514.2mg 41%
Sodium 737.9mg 31%
Zinc, Zn 4.1mg 37%
Copper, Cu 0.03mg 4%
Manganese 0.03mg 1%
Selenium, Se 32.2mcg 59%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 52mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 380.8mcg 42%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.48mg 37%
Niacin (B3) 0.07mg 0%
Vitamin B5 (PA) 0.46mg 9%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 30.5mcg 8%
Folic acid 0mcg 0%
Food Folate 30.5mcg 8%
Folate DFE 30.5mcg 8%
Choline 18.6mg 3%
Vitamin B12 1.2mcg 52%
Retinol 372.9mcg
Carotene, beta 96.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1403.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.8mg 5%
Vitamin D 0.68mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.68mcg
Vitamin D (IU) 27.1IU 3%
Vitamin K 2.7mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 9.7mcg
Other
-- = missing data
Weight113g
Water 41.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.64
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.29g
Fructose 0g
Lactose 0.14g
Maltose 0g
Galactose 0.11g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 10.612g
Total Polyunsaturated 1.064g
Omega 3s 0.129g 8%
Omega 6s 0.946g 6%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.122g 8%
Eicosapentaenoic Acid (EPA) 0.011g
Docosapentaenoic Acid (DPA) 0.019g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.894g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) 0.041g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.716g
Caproic (6:0) 0.609g
Caprylic Acid (8:0) 0.381g
Capric Acid (10:0) 0.927g
Lauric Acid (12:0) 1.057g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.396g
Pentadecanoic Acid (15:0) 0.359g
Palmitic Acid (16:0) 9.746g
Margaric Acid (17:0) 0.216g
Stearic Acid (18:0) 3.835g
Arachidic Acid (20:0) 0.054g
Behenic Acid (22:0) 0.017g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.334g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.57g
cis-Palmitoleic Acid (16:1 cis) 0.455g
Heptadecenoic Acid (17:1) 0.067g
Oleic Acid (18:1) 8.365g
cis-Oleic Acid (18:1 cis) 7.443g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.073g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.323g
Conjugated Linoleic Acid (CLAs) 0.188g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.129g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.042g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0.114g
trans-Oleic Acid (18:1 trans) 0.922g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.242g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 618mg 88%
Isoleucine 1363mg 97%
Leucine 2191mg 80%
Lysine 1158mg 55%
Methionine 618mg 85%
Phenylalanine 1214mg 139%
Threonine 1180mg 112%
Tryptophan 618mg 221%
Valine 1587mg 87%
Conditionally Essential Amino Acids
Arginine 618mg
Cystine 139mg 48%
Glycine 618mg
Proline 2822mg
Tyrosine 1252mg 143%
Non-Essential Amino Acids
Alanine 849mg
Aspartic acid 1959mg
Betaine 0.79mg
Glutamic acid 5351mg
Hydroxyproline --mg
Serine 881mg
Data Source
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.