| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (222g) | |||
| Calories | 305 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat 0g | |||
| Cholesterol 186.5mg | 62% | ||
| Sodium 63.7mg | 3% | ||
| Total Carbohydrate 41.3g | 15% | ||
| Dietary Fiber 15g | 53% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.5g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 4.2mg | 23% | ||
| Calcium 71.4mg | 5% | ||
| Potassium 673.6mg | 14% | ||
| Phosphorus 326.8mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Hard Boiled Eggs coming from 28% protein, 54% carbs, 18% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 68.6% water, 9.8% protein, 18.8% carbs, 2.8% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 222g | |
| Calories (kcal) | 305 | 15% |
| Fat | 6.2g | 8% |
| Protein | 21.5g | 43% |
| Carbohydrate | 41.3g | 15% |
| Sugars | 1.1g | 2% |
| Fiber | 15g | 53% |
| Cholesterol | 186.5mg | 62% |
| Saturated Fats | 1.9g | 9% |
| Net-Carbs | 26.4g | |
| Trans Fatty Acids | 0g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 222g | |
| Calcium | 71.4mg | 5% |
| Iron, Fe | 4.2mg | 23% |
| Potassium, K | 673.6mg | 14% |
| Magnesium | 125.4mg | 30% |
| Phosphorus, P | 326.8mg | 26% |
| Sodium | 63.7mg | 3% |
| Zinc, Zn | 2.5mg | 22% |
| Copper, Cu | 0.37mg | 41% |
| Manganese | 0.78mg | 34% |
| Selenium, Se | 17.5mcg | 32% |
| Fluoride, F | 2.4mcg | 0% |
| Molybdenum | --mcg | |
| Iodine, I | 30.5mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 222g | |
| Vitamin A, RAE | 74.5mcg | 8% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.45mg | 38% |
| Riboflavin (B2) | 0.36mg | 28% |
| Niacin (B3) | 0.9mg | 6% |
| Vitamin B5 (PA) | 1.1mg | 22% |
| Vitamin B6 | 0.18mg | 11% |
| Biotin | --mcg | |
| Folate (B9) | 278.3mcg | 70% |
| Folic acid | 0mcg | 0% |
| Food Folate | 278.3mcg | 70% |
| Folate DFE | 278.3mcg | 70% |
| Choline | 203mg | 37% |
| Vitamin B12 | 0.56mcg | 23% |
| Retinol | 74mcg | |
| Carotene, beta | 5.5mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 5mcg | 0% |
| Vitamin A, IU | 270.3IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 176.5mcg | |
| Vitamin E | 2mg | 13% |
| Vitamin D | 1.1mcg | 6% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 1.1mcg | |
| Vitamin D (IU) | 43.5IU | 5% |
| Vitamin K | 5.8mcg | 5% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 222g | |
| Water | 150.4g | |
| Ash | 3g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 4.2 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 222g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 222g | |
| Total Monounsaturated | 2.119g | |
| Total Polyunsaturated | 1.104g | |
| Omega 3s | 0.198g | 12% |
| Omega 6s | 0.811g | 5% |
| Omega 3 to Omega 6 Ratio | 0.24 | |
| Omega 6 to Omega 3 Ratio | 4.1 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0.003g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0.019g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.002g | |
| Capric Acid (10:0) | 0.002g | |
| Lauric Acid (12:0) | 0.002g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.018g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 1.398g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 0.428g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.155g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 1.943g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.015g | |
| Docosenoic Acid (22:1) | 0.002g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.811g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.198g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0.075g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 222g | |
| Essential Amino Acids | ||
| Histidine | 574mg | 82% |
| Isoleucine | 1016mg | 73% |
| Leucine | 1755mg | 64% |
| Lysine | 1498mg | 71% |
| Methionine | 425mg | 58% |
| Phenylalanine | 1158mg | 132% |
| Threonine | 944mg | 90% |
| Tryptophan | 257mg | 92% |
| Valine | 1182mg | 65% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1322mg | |
| Cystine | 311mg | 108% |
| Glycine | 807mg | |
| Proline | 897mg | |
| Tyrosine | 687mg | 78% |
| Non-Essential Amino Acids | ||
| Alanine | 990mg | |
| Aspartic acid | 2476mg | |
| Betaine | 0.3mg | |
| Glutamic acid | 3146mg | |
| Hydroxyproline | --mg | |
| Serine | 1297mg | |