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Hard Boiled Eggs
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Turkey breast, low salt, prepackaged or deli, luncheon meat
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Lowfat Cottage Cheese (2%)
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Nutrition Facts
Serving Size
Whole Recipe (277g)
Calories333
% Daily Value *
Total Fat 17.2g22%
Saturated Fat 5.9g29%
Trans Fat 0.08g
Cholesterol 533.2mg178%
Sodium 732.8mg31%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.14g1%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 35g70%
Vitamin C 1.6mg2%
Vitamin D 3mcg15%
Iron 1.9mg11%
Calcium 195.7mg15%
Potassium 371.7mg8%
Phosphorus 448.8mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 22.6
  • Inflammation Score 83
  • Amino Acid Score 84%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 333 calories in Hard Boiled Eggs coming from 43% protein, 10% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 78% water, 12.8% protein, 2.9% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight277g
Calories (kcal) 333 17%
Fat 17.2g 22%
Protein 35g 70%
Carbohydrate 7.9g 3%
Sugars 7g 14%
Fiber 0.14g 1%
Cholesterol 533.2mg 178%
Saturated Fats 5.9g 29%
Net-Carbs 7.7g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight277g
Calcium 195.7mg 15%
Iron, Fe 1.9mg 11%
Potassium, K 371.7mg 8%
Magnesium 29.7mg 7%
Phosphorus, P 448.8mg 36%
Sodium 732.8mg 31%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.07mg 8%
Manganese 0.06mg 2%
Selenium, Se 61.7mcg 112%
Fluoride, F 6.5mcg 0%
Molybdenum --mcg
Iodine, I 124.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight277g
Vitamin A, RAE 282.3mcg 31%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 1.1mg 82%
Niacin (B3) 0.23mg 1%
Vitamin B5 (PA) 2.5mg 51%
Vitamin B6 0.26mg 16%
Biotin --mcg
Folate (B9) 70mcg 18%
Folic acid 0mcg 0%
Food Folate 70mcg 18%
Folate DFE 70mcg 18%
Choline 436.6mg 79%
Vitamin B12 2.1mcg 86%
Retinol 280.9mcg
Carotene, beta 21.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 13.6mcg 0%
Vitamin A, IU 983.1IU
Lycopene 0mcg
Lut + Zeaxanthin 480.1mcg
Vitamin E 1.5mg 10%
Vitamin D 3mcg 15%
Vitamin D2 --mcg
Vitamin D3 3mcg
Vitamin D (IU) 118.9IU 15%
Vitamin K 0.41mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight277g
Water 213.2g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 22.6
Carbs & Sugars
-- = missing data %DV
Weight277g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 4.4g
Maltose 0g
Galactose 0.14g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight277g
Total Monounsaturated 6.201g
Total Polyunsaturated 2.068g
Omega 3s 0.058g 4%
Omega 6s 1.739g 10%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.008g 0%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.052g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.053g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.045g
Caproic (6:0) 0.038g
Caprylic Acid (8:0) 0.035g
Capric Acid (10:0) 0.072g
Lauric Acid (12:0) 0.073g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.274g
Pentadecanoic Acid (15:0) 0.024g
Palmitic Acid (16:0) 3.869g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 1.386g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.023g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.468g
cis-Palmitoleic Acid (16:1 cis) 0.028g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 5.646g
cis-Oleic Acid (18:1 cis) 0.463g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.739g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.058g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.209g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.015g
Trans-Monoenoic Fats 0.061g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.056g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.015g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight277g
Essential Amino Acids
Histidine 900mg 129%
Isoleucine 1810mg 129%
Leucine 3028mg 111%
Lysine 2672mg 127%
Methionine 958mg 132%
Phenylalanine 1712mg 196%
Threonine 1565mg 149%
Tryptophan 418mg 149%
Valine 2091mg 115%
Conditionally Essential Amino Acids
Arginine 1888mg
Cystine 517mg 180%
Glycine 1049mg
Proline 2186mg
Tyrosine 1529mg 175%
Non-Essential Amino Acids
Alanine 1710mg
Aspartic acid 3271mg
Betaine 3mg
Glutamic acid 5780mg
Hydroxyproline 0mg
Serine 2165mg
Data Source
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Turkey breast, low salt, prepackaged or deli, luncheon meat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Lowfat Cottage Cheese (2%)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.