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Cheese, goat, semisoft type
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories103
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 5.9g29%
Trans Fat --g
Cholesterol 22.4mg7%
Sodium 117.9mg5%
Total Carbohydrate 0.03g0%
Dietary Fiber 0g0%
Total Sugars 0.03g0%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 0.46mg3%
Calcium 84.6mg7%
Potassium 44.9mg1%
Phosphorus 106.5mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.68
  • Inflammation Score -33
  • Amino Acid Score 22%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 103 calories in Cheese, goat, semisoft type coming from 24% protein, 0% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheese, goat, semisoft type. This food consists of 46.9% water, 22.2% protein, 0.1% carbs, 30.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 103 5%
Fat 8.5g 11%
Protein 6.1g 12%
Carbohydrate 0.03g 0%
Sugars 0.03g 0%
Fiber 0g 0%
Cholesterol 22.4mg 7%
Saturated Fats 5.9g 29%
Net-Carbs 0.03g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 84.6mg 7%
Iron, Fe 0.46mg 3%
Potassium, K 44.9mg 1%
Magnesium 8.2mg 2%
Phosphorus, P 106.5mg 9%
Sodium 117.9mg 5%
Zinc, Zn 0.19mg 2%
Copper, Cu 0.16mg 18%
Manganese 0.03mg 1%
Selenium, Se 1.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 115.6mcg 13%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 0.33mg 2%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 0.57mcg 0%
Folic acid 0mcg 0%
Food Folate 0.57mcg 0%
Folate DFE 0.57mcg 0%
Choline 4.4mg 1%
Vitamin B12 0.06mcg 3%
Retinol 113.9mcg
Carotene, beta 21.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 415.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 6.2IU 1%
Vitamin K 0.71mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 12.9g
Ash 0.83g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.68
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.933g
Total Polyunsaturated 0.201g
Omega 3s 0g 0%
Omega 6s 0.201g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.425g
Caproic (6:0) 0.186g
Caprylic Acid (8:0) 0.229g
Capric Acid (10:0) 0.818g
Lauric Acid (12:0) 0.374g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.859g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.218g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.752g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.201g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.732g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.201g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 167mg 24%
Isoleucine 254mg 18%
Leucine 529mg 19%
Lysine 440mg 21%
Methionine 163mg 22%
Phenylalanine 244mg 28%
Threonine 229mg 22%
Tryptophan 64mg 23%
Valine 422mg 23%
Conditionally Essential Amino Acids
Arginine 181mg
Cystine 28mg 10%
Glycine 69mg
Proline 742mg
Tyrosine 239mg 27%
Non-Essential Amino Acids
Alanine 106mg
Aspartic acid 304mg
Betaine --mg
Glutamic acid 1142mg
Hydroxyproline --mg
Serine 235mg
Data Source
Cheese, goat, semisoft type
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.