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Low-Sodium Cheddar Cheese
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories398
% Daily Value *
Total Fat 32.6g42%
Saturated Fat 20.8g104%
Trans Fat --g
Cholesterol 100mg33%
Sodium 21mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0g0%
Total Sugars 0.49g1%
Includes --g Added Sugars--%
Protein 24.4g49%
Vitamin C 0mg0%
Vitamin D 0.6mcg3%
Iron 0.72mg4%
Calcium 703mg54%
Potassium 112mg2%
Phosphorus 484mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.67
  • Inflammation Index -50
  • Amino Acid Score 86%
  • Potassium/Sodium 5.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 398 calories in Low-Sodium Cheddar Cheese coming from 25% protein, 2% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low-Sodium Cheddar Cheese. This food consists of 39.8% water, 24.9% protein, 1.9% carbs, 33.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 398 20%
Fat 32.6g 42%
Protein 24.4g 49%
Carbohydrate 1.9g 1%
Sugars 0.49g 1%
Fiber 0g 0%
Cholesterol 100mg 33%
Saturated Fats 20.8g 104%
Net-Carbs 1.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 703mg 54%
Iron, Fe 0.72mg 4%
Potassium, K 112mg 2%
Magnesium 27mg 6%
Phosphorus, P 484mg 39%
Sodium 21mg 1%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 0%
Selenium, Se 14.5mcg 26%
Fluoride, F 34.9mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 264mcg 29%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 0.09mg 1%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 18mcg 5%
Folic acid 0mcg 0%
Food Folate 18mcg 5%
Folate DFE 18mcg 5%
Choline 15.4mg 3%
Vitamin B12 0.83mcg 35%
Retinol 257mcg
Carotene, beta 84mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 996IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.28mg 2%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.6mcg
Vitamin D (IU) 24IU 3%
Vitamin K 2.7mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 39g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.67
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 9.189g
Total Polyunsaturated 0.972g
Omega 3s 0.376g 24%
Omega 6s 0.595g 3%
Omega 3 to Omega 6 Ratio 0.63
Omega 6 to Omega 3 Ratio 1.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.079g
Caproic (6:0) 0.546g
Caprylic Acid (8:0) 0.288g
Capric Acid (10:0) 0.619g
Lauric Acid (12:0) 0.558g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.435g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 10.111g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.133g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.036g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.153g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.595g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.376g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 786mg 112%
Isoleucine 1389mg 99%
Leucine 2145mg 79%
Lysine 1866mg 89%
Methionine 588mg 81%
Phenylalanine 1179mg 135%
Threonine 798mg 76%
Tryptophan 286mg 102%
Valine 1496mg 82%
Conditionally Essential Amino Acids
Arginine 847mg
Cystine 111mg 39%
Glycine 385mg
Proline 2526mg
Tyrosine 1080mg 123%
Non-Essential Amino Acids
Alanine 633mg
Aspartic acid 1439mg
Betaine --mg
Glutamic acid 5480mg
Hydroxyproline --mg
Serine 1309mg
Data Source
Low-Sodium Cheddar Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.