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Babyfood, dinner, vegetables and beef, strained
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Nutrition Facts
Serving Size
Whole Recipe (256g)
Calories197
% Daily Value *
Total Fat 9.2g12%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 17.9mg6%
Sodium 79.4mg3%
Total Carbohydrate 22.6g8%
Dietary Fiber 3.3g12%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 5.7g11%
Vitamin C 0.51mg1%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 43.5mg3%
Potassium 371.2mg8%
Phosphorus 84.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 27 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.17
  • Inflammation Score -4032
  • Amino Acid Score 7%
  • Potassium/Sodium 4.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 197 calories in Babyfood, dinner, vegetables and beef, strained coming from 12% protein, 46% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Babyfood, dinner, vegetables and beef, strained. This food consists of 85.3% water, 2.2% protein, 8.9% carbs, 3.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight256g
Calories (kcal) 197 10%
Fat 9.2g 12%
Protein 5.7g 11%
Carbohydrate 22.6g 8%
Sugars 6g 12%
Fiber 3.3g 12%
Cholesterol 17.9mg 6%
Saturated Fats 2.2g 11%
Net-Carbs 19.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight256g
Calcium 43.5mg 3%
Iron, Fe 0.9mg 5%
Potassium, K 371.2mg 8%
Magnesium 25.6mg 6%
Phosphorus, P 84.5mg 7%
Sodium 79.4mg 3%
Zinc, Zn 0.97mg 9%
Copper, Cu 0.08mg 9%
Manganese 0.46mg 20%
Selenium, Se 5.6mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight256g
Vitamin A, RAE 629.8mcg 70%
Vitamin C 0.51mg 1%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 15.4mcg 4%
Folic acid 7.7mcg 2%
Food Folate 7.7mcg 2%
Folate DFE 17.9mcg 4%
Choline 42.2mg 8%
Vitamin B12 0.46mcg 19%
Retinol 0mcg
Carotene, beta 6515.2mcg 60%
Carotene, alpha 2073.6mcg 10%
Cryptoxanthin, beta 28.2mcg 0%
Vitamin A, IU 12610.6IU
Lycopene 1605.1mcg
Lut + Zeaxanthin 130.6mcg
Vitamin E 1.3mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 13.3mcg 11%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1mcg
Other
-- = missing data
Weight256g
Water 217.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.17
Carbs & Sugars
-- = missing data %DV
Weight256g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.6g
Glucose (Dextrose) 1.6g
Fructose 1.5g
Lactose 0g
Maltose 0.31g
Galactose 0g
Starch 0.08g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight256g
Total Monounsaturated 2.099g
Total Polyunsaturated 0.486g
Omega 3s 0.077g 5%
Omega 6s 0.358g 2%
Omega 3 to Omega 6 Ratio 0.22
Omega 6 to Omega 3 Ratio 4.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.179g
Pentadecanoic Acid (15:0) 0.026g
Palmitic Acid (16:0) 1.203g
Margaric Acid (17:0) 0.051g
Stearic Acid (18:0) 0.768g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.051g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.179g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.051g
Oleic Acid (18:1) 1.818g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.358g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.077g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.051g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight256g
Essential Amino Acids
Histidine 189mg 27%
Isoleucine 284mg 20%
Leucine 494mg 18%
Lysine 471mg 22%
Methionine 156mg 21%
Phenylalanine 264mg 30%
Threonine 248mg 24%
Tryptophan 51mg 18%
Valine 325mg 18%
Conditionally Essential Amino Acids
Arginine 420mg
Cystine 84mg 29%
Glycine 353mg
Proline 294mg
Tyrosine 220mg 25%
Non-Essential Amino Acids
Alanine 374mg
Aspartic acid 645mg
Betaine 3mg
Glutamic acid 1014mg
Hydroxyproline 51mg
Serine 264mg
Data Source
Babyfood, dinner, vegetables and beef, strained
USDA Food Data Central Standard Release