Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
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      Nutrition Facts
      Serving Size
      Whole Recipe (67g)
      Calories170
      % Daily Value *
      Total Fat 9.7g12%
      Saturated Fat 2.6g13%
      Trans Fat --g
      Cholesterol 63mg21%
      Sodium 59mg2%
      Total Carbohydrate 1.7g1%
      Dietary Fiber 0.07g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 18g36%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.96mg5%
      Calcium 8.7mg1%
      Potassium 156.1mg3%
      Phosphorus 121.9mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 170 9% DV
      • Protein 18g 36% DV
      • Carbs 1.7g 1% DV
      • Fat 9.7g 12% DV
      • Fiber 0.07g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 170 calories in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour coming from 43% protein, 4% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour. This food consists of 55.72% water, 27.11% protein, 2.56% carbs, 14.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight67g
      Calories 170 9%
      Fat 9.7g 12%
      Protein 18g 36%
      Carbohydrate 1.7g 1%
      Sugars --g --%
      Fiber 0.07g 0%
      Cholesterol 63mg 21%
      Saturated Fats 2.6g 13%
      Net-Carbs 1.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight67g
      Calcium 8.7mg 1%
      Iron, Fe 0.96mg 5%
      Potassium, K 156.1mg 3%
      Magnesium 16.1mg 4%
      Phosphorus, P 121.9mg 10%
      Sodium 59mg 2%
      Zinc, Zn 1.8mg 16%
      Copper, Cu 0.06mg 6%
      Manganese 0.02mg 1%
      Selenium, Se 13.9mcg 25%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight67g
      Vitamin A, RAE 18.8mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 4.4mg 27%
      Vitamin B5 (PA) 0.8mg 16%
      Vitamin B6 0.23mg 13%
      Biotin --mcg
      Folate (B9) 7.4mcg 2%
      Folic acid 2mcg 1%
      Food Folate 5.4mcg 1%
      Folate DFE 8.7mcg 2%
      Choline --mg --%
      Vitamin B12 0.21mcg 9%
      Retinol 18.8mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 61.6IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight67g
      Water 37g
      Ash 0.64g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 9.49
      Carbs & Sugars
      -- = missing data %DV
      Weight67g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight67g
      Total Monounsaturated 3.806g
      Total Polyunsaturated 2.231g
      Omega 3s 0.094g 6%
      Omega 6s 1.95g 11%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.74
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.007g
      Docosapentaenoic Acid (DPA) 0.013g
      Docosahexaenoic Acid (DHA) 0.034g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.067g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.829g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.637g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.429g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.263g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.067g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.95g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.094g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.08g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight67g
      Essential Amino Acids
      Histidine 534mg 76%
      Isoleucine 909mg 65%
      Leucine 1319mg 48%
      Lysine 1467mg 70%
      Methionine 481mg 66%
      Phenylalanine 706mg 81%
      Threonine 745mg 71%
      Tryptophan 204mg 73%
      Valine 878mg 48%
      Conditionally Essential Amino Acids
      Arginine 1112mg
      Cystine 239mg 83%
      Glycine 1086mg
      Proline 856mg
      Tyrosine 586mg 67%
      Non-Essential Amino Acids
      Alanine 1026mg
      Aspartic acid 1593mg
      Betaine --mg
      Glutamic acid 2699mg
      Hydroxyproline --mg
      Serine 635mg
      Data Source
      Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.