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Chicken, neck, meat only, raw
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Nutrition Facts
Serving Size
Whole Recipe (6g)
Calories9
% Daily Value *
Total Fat 0.53g1%
Saturated Fat 0.14g1%
Trans Fat --g
Cholesterol 5mg2%
Sodium 4.9mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.12mg1%
Calcium 1.6mg0%
Potassium 10.5mg0%
Phosphorus 6.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.5
  • Inflammation Index 1.47
  • Amino Acid Score 4%
  • Potassium/Sodium 2.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 9 calories in Chicken, neck, meat only, raw coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, neck, meat only, raw. This food consists of 72.5% water, 18.5% protein, 0% carbs, 8.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight6g
Calories (kcal) 9 0%
Fat 0.53g 1%
Protein 1.1g 2%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 5mg 2%
Saturated Fats 0.14g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight6g
Calcium 1.6mg 0%
Iron, Fe 0.12mg 1%
Potassium, K 10.5mg 0%
Magnesium 1mg 0%
Phosphorus, P 6.8mg 1%
Sodium 4.9mg 0%
Zinc, Zn 0.16mg 1%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 0.81mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight6g
Vitamin A, RAE 2.6mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.25mg 2%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 0.48mcg 0%
Folic acid 0mcg 0%
Food Folate 0.48mcg 0%
Folate DFE 0.48mcg 0%
Choline --mg --%
Vitamin B12 0.02mcg 1%
Retinol 2.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 8.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight6g
Water 4.3g
Ash 0.04g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 0.5
Carbs & Sugars
-- = missing data %DV
Weight6g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight6g
Total Monounsaturated 0.164g
Total Polyunsaturated 0.131g
Omega 3s 0.004g 0%
Omega 6s 0.1g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.09g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.035g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.136g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.1g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight6g
Essential Amino Acids
Histidine 33mg 5%
Isoleucine 56mg 4%
Leucine 79mg 3%
Lysine 89mg 4%
Methionine 29mg 4%
Phenylalanine 42mg 5%
Threonine 44mg 4%
Tryptophan 12mg 4%
Valine 52mg 3%
Conditionally Essential Amino Acids
Arginine 63mg
Cystine 14mg 5%
Glycine 52mg
Proline 43mg
Tyrosine 36mg 4%
Non-Essential Amino Acids
Alanine 57mg
Aspartic acid 94mg
Betaine --mg
Glutamic acid 158mg
Hydroxyproline --mg
Serine 36mg
Data Source
Chicken, neck, meat only, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.