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Roasted Chicken Thigh
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Cooked Lean Chicken Breast
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Nutrition Facts
Serving Size
Whole Recipe (307g)
Calories585
% Daily Value *
Total Fat 25.7g33%
Saturated Fat 7.3g37%
Trans Fat 0.13g
Cholesterol 379.4mg126%
Sodium 219.6mg9%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 86.4g173%
Vitamin C 0mg0%
Vitamin D 0.27mcg1%
Iron 2.3mg13%
Calcium 22.5mg2%
Potassium 929.7mg20%
Phosphorus 705.6mg56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 46.3
  • Inflammation Score 148
  • Amino Acid Score 97%
  • Potassium/Sodium 4.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 585 calories in Roasted Chicken Thigh coming from 60% protein, 0% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Chicken Thigh. This food consists of 63.6% water, 28.1% protein, 0% carbs, 8.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight307g
Calories (kcal) 585 29%
Fat 25.7g 33%
Protein 86.4g 173%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 379.4mg 126%
Saturated Fats 7.3g 37%
Net-Carbs 0g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight307g
Calcium 22.5mg 2%
Iron, Fe 2.3mg 13%
Potassium, K 929.7mg 20%
Magnesium 84.5mg 20%
Phosphorus, P 705.6mg 56%
Sodium 219.6mg 9%
Zinc, Zn 4mg 36%
Copper, Cu 0.16mg 18%
Manganese 0.04mg 2%
Selenium, Se 88.9mcg 162%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight307g
Vitamin A, RAE 38.9mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.58mg 44%
Niacin (B3) 24mg 150%
Vitamin B5 (PA) 4.4mg 88%
Vitamin B6 2.1mg 125%
Biotin --mcg
Folate (B9) 5.5mcg 1%
Folic acid 0mcg 0%
Food Folate 5.5mcg 1%
Folate DFE 5.5mcg 1%
Choline 291.5mg 53%
Vitamin B12 0.94mcg 39%
Retinol 38.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 131.5IU
Lycopene 0mcg
Lut + Zeaxanthin 23.3mcg
Vitamin E 0.82mg 5%
Vitamin D 0.27mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.27mcg
Vitamin D (IU) 11.3IU 1%
Vitamin K 11.8mcg 10%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight307g
Water 195.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 46.3
Carbs & Sugars
-- = missing data %DV
Weight307g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight307g
Total Monounsaturated 10.74g
Total Polyunsaturated 5.445g
Omega 3s 0.222g 14%
Omega 6s 4.749g 28%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.209g 13%
Eicosapentaenoic Acid (EPA) 0.015g
Docosapentaenoic Acid (DPA) 0.031g
Docosahexaenoic Acid (DHA) 0.019g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.614g
gamma-Linolenic Acid (GLA) 0.014g
cis-cis-n6-Eicosadienoic Acid 0.043g
Dihomo-gamma-linolenic acid (DGLA) 0.078g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.028g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.146g
Pentadecanoic Acid (15:0) 0.022g
Palmitic Acid (16:0) 5.626g
Margaric Acid (17:0) 0.03g
Stearic Acid (18:0) 1.433g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0.024g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.05g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.513g
cis-Palmitoleic Acid (16:1 cis) 1.503g
Heptadecenoic Acid (17:1) 0.021g
Oleic Acid (18:1) 9.019g
cis-Oleic Acid (18:1 cis) 8.934g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.132g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.678g
Conjugated Linoleic Acid (CLAs) 0.025g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.222g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0.081g
Eicosatetraenoic Acid 20:4 0.279g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.071g
Trans Fats
Trans-Polyenoic Fats 0.039g
Trans-Monoenoic Fats 0.094g
trans-Palmitoleic Acid (16:1 trans) 0.01g
trans-Oleic Acid (18:1 trans) 0.084g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.039g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight307g
Essential Amino Acids
Histidine 2944mg 421%
Isoleucine 4115mg 294%
Leucine 7099mg 260%
Lysine 8093mg 385%
Methionine 2281mg 313%
Phenylalanine 3433mg 392%
Threonine 3887mg 370%
Tryptophan 1020mg 364%
Valine 4317mg 237%
Conditionally Essential Amino Acids
Arginine 5916mg
Cystine 929mg 324%
Glycine 4218mg
Proline 3167mg
Tyrosine 3103mg 355%
Non-Essential Amino Acids
Alanine 5128mg
Aspartic acid 8160mg
Betaine 26mg
Glutamic acid 13105mg
Hydroxyproline --mg
Serine 3388mg
Data Source
Roasted Chicken Thigh
USDA Food Data Central Standard Release (Common)
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)