Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Chicken, stewing, giblets, raw
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories47
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 0.74g4%
Trans Fat --g
Cholesterol 67.2mg22%
Sodium 21.6mg1%
Total Carbohydrate 0.6g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 3.2mg4%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 2.8mg0%
Potassium 63.3mg1%
Phosphorus 55.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3
  • Inflammation Index -350
  • Amino Acid Score 19%
  • Potassium/Sodium 2.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 47 calories in Chicken, stewing, giblets, raw coming from 44% protein, 4% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, stewing, giblets, raw. This food consists of 70.4% water, 18.1% protein, 2.2% carbs, 9.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 47 2%
Fat 2.6g 3%
Protein 5g 10%
Carbohydrate 0.6g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 67.2mg 22%
Saturated Fats 0.74g 4%
Net-Carbs 0.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.8mg 0%
Iron, Fe 1.7mg 9%
Potassium, K 63.3mg 1%
Magnesium 5mg 1%
Phosphorus, P 55.4mg 4%
Sodium 21.6mg 1%
Zinc, Zn 0.84mg 8%
Copper, Cu 0.08mg 9%
Manganese 0.04mg 2%
Selenium, Se 15.7mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 882.6mcg 98%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.92mg 18%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 98mcg 25%
Folic acid 0mcg 0%
Food Folate 98mcg 25%
Folate DFE 98mcg 25%
Choline --mg --%
Vitamin B12 3mcg 126%
Retinol 882.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 2939.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 19.5g
Ash 0.27g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 3
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.77g
Total Polyunsaturated 0.588g
Omega 3s 0.014g 1%
Omega 6s 0.434g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.454g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.21g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.087g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.683g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.434g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.132g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 116mg 17%
Isoleucine 251mg 18%
Leucine 399mg 15%
Lysine 366mg 17%
Methionine 125mg 17%
Phenylalanine 226mg 26%
Threonine 227mg 22%
Tryptophan 57mg 20%
Valine 266mg 15%
Conditionally Essential Amino Acids
Arginine 335mg
Cystine 67mg 23%
Glycine 275mg
Proline 255mg
Tyrosine 164mg 19%
Non-Essential Amino Acids
Alanine 245mg
Aspartic acid 469mg
Betaine --mg
Glutamic acid 764mg
Hydroxyproline --mg
Serine 219mg
Data Source
Chicken, stewing, giblets, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.