Recipe Nutrition Calculator

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Chicken, stewing, giblets, cooked, simmered
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Nutrition Facts
Serving Size
Whole Recipe (145g)
Calories281
% Daily Value *
Total Fat 13.5g17%
Saturated Fat 3.9g19%
Trans Fat --g
Cholesterol 514.8mg172%
Sodium 81.2mg3%
Total Carbohydrate 0.16g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 37.3g75%
Vitamin C 8mg9%
Vitamin D --mcg--%
Iron 9.3mg52%
Calcium 18.8mg1%
Potassium 223.3mg5%
Phosphorus 323.3mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 24.53
  • Inflammation Index -1590
  • Amino Acid Score 100%
  • Potassium/Sodium 2.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 281 calories in Chicken, stewing, giblets, cooked, simmered coming from 55% protein, 0% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, stewing, giblets, cooked, simmered. This food consists of 64.6% water, 25.9% protein, 0.1% carbs, 9.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight145g
Calories (kcal) 281 14%
Fat 13.5g 17%
Protein 37.3g 75%
Carbohydrate 0.16g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 514.8mg 172%
Saturated Fats 3.9g 19%
Net-Carbs 0.16g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight145g
Calcium 18.8mg 1%
Iron, Fe 9.3mg 52%
Potassium, K 223.3mg 5%
Magnesium 29mg 7%
Phosphorus, P 323.3mg 26%
Sodium 81.2mg 3%
Zinc, Zn 6.2mg 56%
Copper, Cu 0.43mg 48%
Manganese 0.26mg 11%
Selenium, Se 131.1mcg 238%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 4152.8mcg 461%
Vitamin C 8mg 9%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 1.5mg 117%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) 4.3mg 86%
Vitamin B6 0.59mg 35%
Biotin --mcg
Folate (B9) 532.2mcg 133%
Folic acid 0mcg 0%
Food Folate 532.2mcg 133%
Folate DFE 532.2mcg 133%
Choline --mg --%
Vitamin B12 13.7mcg 573%
Retinol 4152.8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 13827.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight145g
Water 92.8g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 24.53
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 4.263g
Total Polyunsaturated 2.741g
Omega 3s 0.073g 5%
Omega 6s 2.073g 12%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 28.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.058g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.48g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.102g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.421g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.857g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.073g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.551g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine 864mg 123%
Isoleucine 1868mg 133%
Leucine 2967mg 109%
Lysine 2719mg 129%
Methionine 935mg 128%
Phenylalanine 1682mg 192%
Threonine 1692mg 161%
Tryptophan 422mg 151%
Valine 1976mg 109%
Conditionally Essential Amino Acids
Arginine 2500mg
Cystine 496mg 173%
Glycine 2050mg
Proline 1901mg
Tyrosine 1221mg 140%
Non-Essential Amino Acids
Alanine 1815mg
Aspartic acid 3492mg
Betaine --mg
Glutamic acid 5696mg
Hydroxyproline --mg
Serine 1631mg
Data Source
Chicken, stewing, giblets, cooked, simmered
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.